| Select | PubMed ID | Description |
| - | - | DOI:10.2332/allergolint.54.317 |
| 19226142 | J Agric Food Chem. 2009 Mar 25;57(6):2314-9. doi: 10.1021/jf8031759.
Major allergen and its IgE cross-reactivity among salmonid fish roe allergy.
Shimizu Y(1), Nakamura A, Kishimura H, Hara A, Watanabe K, Saeki H.
|
| 24215907 | Int Immunol. 2014 Mar;26(3):139-47. doi: 10.1093/intimm/dxt051. Epub 2013 Nov 11.
Molecular and immunological characterization of β'-component (Onc k 5), a major
IgE-binding protein in chum salmon roe.
Shimizu Y(1), Kishimura H, Kanno G, Nakamura A, Adachi R, Akiyama H, Watanabe K,
Hara A, Ebisawa M, Saeki H.
|
| 25794755 | Food Chem. 2015 Aug 15;181:310-7. doi: 10.1016/j.foodchem.2015.02.071. Epub 2015
Feb 28.
Development of an enzyme-linked immunosorbent assay system for detecting
β'-component (Onk k 5), a major IgE-binding protein in salmon roe.
Shimizu Y(1), Oda H(2), Seiki K(2), Saeki H(3).
|
