References/Publications for Mass spectrometry (MS) of Mal d 2

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12787673 J Mol Biol. 2003 Jun 13;329(4):721-30.

Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and
allergen of apple (Malus domestica), and its characterization as an antifungal
protein.

Krebitz M(1), Wagner B, Ferreira F, Peterbauer C, Campillo N, Witty M, Kolarich
D, Steinkellner H, Scheiner O, Breiteneder H.


--DOI:10.1016/j.foodchem.2008.06.051
18683825 Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S208-19. doi: 10.1002/mnfr.200700522.

Purification and characterisation of relevant natural and recombinant apple
allergens.

Oberhuber C(1), Ma Y, Marsh J, Rigby N, Smole U, Radauer C, Alessandri S, Briza
P, Zuidmeer L, Maderegger B, Himly M, Sancho AI, van Ree R, Knulst A, Ebner C,
Shewry P, Mills EN, Wellner K, Breiteneder H, Hoffmann-Sommergruber K, Bublin M.


35592704 Food Chem (Oxf). 2022 May 9;4:100111. doi: 10.1016/j.fochms.2022.100111.
eCollection 2022 Jul 30.

Identification of allergenomic signatures in allergic and well-tolerated apple
genotypes using LC-MS/MS.

Chebib S(1), Meng C(2), Ludwig C(2), Bergmann KC(3), Becker S(4), Dierend W(5),
Schwab W(1).