References/Publications for Mass spectrometry (MS) of Das ak Prv

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21121608 J Agric Food Chem. 2010 Dec 22;58(24):12964-9. doi: 10.1021/jf103316h. Epub 2010
Dec 1.

Purification and characterization of parvalbumins, the major allergens in red
stingray (Dasyatis akajei).

Cai QF(1), Liu GM, Li T, Hara K, Wang XC, Su WJ, Cao MJ.