| Select | PubMed ID | Description |
| 12911791 | Clin Exp Allergy. 2003 Aug;33(8):1147-52.
In vitro stability and immunoreactivity of the native and recombinant plant food
2S albumins Ber e 1 and SFA-8.
Murtagh GJ(1), Archer DB, Dumoulin M, Ridout S, Matthews S, Arshad SH, Alcocer
MJ.
|
| 16521161 | Mol Nutr Food Res. 2006 Mar;50(3):275-81.
Expanded bed adsorption as a fast technique for the large-scale purification of
the complete isoform pool of Ber e 1, the major allergen from Brazil nuts.
van Boxtel EL(1), van Koningsveld GA, Koppelman SJ, van den Broek LA, Voragen AG,
Gruppen H.
|
| 17061844 | J Agric Food Chem. 2006 Nov 1;54(22):8631-9.
Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal
epithelial Caco-2 cell monolayers.
Moreno FJ(1), Rubio LA, Olano A, Clemente A.
|
| 17430356 | Clin Exp Allergy. 2007 Apr;37(4):582-91.
Influence of plant lipids on immune responses in mice to the major Brazil nut
allergen Ber e 1.
Dearman RJ(1), Alcocer MJ, Kimber I.
|
| 23137012 | Allergy. 2013 Jan;68(1):74-83. doi: 10.1111/all.12057. Epub 2012 Nov 9.
Lipids are required for the development of Brazil nut allergy: the role of mouse
and human iNKT cells.
Mirotti L(1), Florsheim E, Rundqvist L, Larsson G, Spinozzi F, Leite-de-Moraes M,
Russo M, Alcocer M.
|
| 24090075 | J Agric Food Chem. 2013 Oct 30;61(43):10310-9. doi: 10.1021/jf403347t. Epub 2013
Oct 18.
Selection of recombinant antibodies by phage display technology and application
for detection of allergenic Brazil nut (Bertholletia excelsa) in processed foods.
de la Cruz S(1), López-Calleja IM, Alcocer M, González I, Martín R, García T.
|
