References/Publications for Western/Immunoblot of Ara h 6

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10474031 Int Arch Allergy Immunol. 1999 Aug;119(4):265-74.

Selective cloning of peanut allergens, including profilin and 2S albumins, by
phage display technology.

Kleber-Janke T(1), Crameri R, Appenzeller U, Schlaak M, Becker WM.

15672479 Mol Nutr Food Res. 2004 Oct;48(5):390-9.

Isolation and characterization of natural Ara h 6: evidence for a further peanut
allergen with putative clinical relevance based on resistance to pepsin digestion
and heat.

Suhr M(1), Wicklein D, Lepp U, Becker WM.

15836759 Clin Exp Allergy. 2005 Apr;35(4):490-7.

Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6:
evidence for cross-reactivity with Ara h 2.

Koppelman SJ(1), de Jong GA, Laaper-Ertmann M, Peeters KA, Knulst AC, Hefle SL,
Knol EF.

17210048 Clin Exp Allergy. 2007 Jan;37(1):108-15.

Does skin prick test reactivity to purified allergens correlate with clinical
severity of peanut allergy?

Peeters KA(1), Koppelman SJ, van Hoffen E, van der Tas CW, den Hartog Jager CF,
Penninks AH, Hefle SL, Bruijnzeel-Koomen CA, Knol EF, Knulst AC.

17651153 Clin Exp Allergy. 2007 Aug;37(8):1221-8.

Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which
remains stable over time.

Flinterman AE(1), van Hoffen E, den Hartog Jager CF, Koppelman S, Pasmans SG,
Hoekstra MO, Bruijnzeel-Koomen CA, Knulst AC, Knol EF.

18727014 Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S272-85. doi: 10.1002/mnfr.200700524.

Purification and characterisation of a panel of peanut allergens suitable for use
in allergy diagnosis.

Marsh J(1), Rigby N, Wellner K, Reese G, Knulst A, Akkerdaas J, van Ree R,
Radauer C, Lovegrove A, Sancho A, Mills C, Vieths S, Hoffmann-Sommergruber K,
Shewry PR.

19007236 J Agric Food Chem. 2008 Dec 10;56(23):11225-33. doi: 10.1021/jf802600r.

Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by
simultaneously silencing Ara h 2 and Ara h 6 in peanut.

Chu Y(1), Faustinelli P, Ramos ML, Hajduch M, Stevenson S, Thelen JJ, Maleki SJ,
Cheng H, Ozias-Akins P.

21883278 Allergy. 2011 Dec;66(12):1522-9. doi: 10.1111/j.1398-9995.2011.02692.x. Epub 2011
Aug 23.

Computationally predicted IgE epitopes of walnut allergens contribute to
cross-reactivity with peanuts.

Maleki SJ(1), Teuber SS, Cheng H, Chen D, Comstock SS, Ruan S, Schein CH.

23194506 Food Chem. 2013 Feb 15;136(3-4):1141-7. doi: 10.1016/j.foodchem.2012.09.091. Epub
2012 Oct 2.

A potential practical approach to reduce Ara h 6 allergenicity by gamma

Luo C(1), Hu C, Gao J, Li X, Wu Z, Yang A, Chen H.

27377129 Sci Rep. 2016 Jul 5;6:29249. doi: 10.1038/srep29249.

Conformational stability of digestion-resistant peptides of peanut conglutins
reveals the molecular basis of their allergenicity.

Apostolovic D(1), Stanic-Vucinic D(1), de Jongh HH(2), de Jong GA(3), Mihailovic
J(1), Radosavljevic J(1), Radibratovic M(4), Nordlee JA(5), Baumert JL(5), Milcic
M(1), Taylor SL(5), Garrido Clua N(2), Cirkovic Velickovic T(1), Koppelman SJ(5).

28634114 Food Chem Toxicol. 2017 Sep;107(Pt A):88-98. doi: 10.1016/j.fct.2017.06.029. Epub
2017 Jun 17.

Peanut digestome: Identification of digestion resistant IgE binding peptides.

Di Stasio L(1), Picariello G(2), Mongiello M(2), Nocerino R(3), Berni Canani
R(3), Bavaro S(4), Monaci L(4), Ferranti P(5), Mamone G(6).

29188033 Food Sci Nutr. 2017 Jul 25;5(6):1065-1071. doi: 10.1002/fsn3.491. eCollection
2017 Nov.

Simple methods to reduce major allergens Ara h 1 and Ana o 1/2 in peanut and
cashew extracts.

Chung SY(1), Mattison CP(1), Grimm CC(1), Reed S(1).

Consequently, reduced IgE binding was observed. We conclude that the methods
are useful for producing peanut or cashew extract with little Ara h 1 or Ana o

DOI: 10.1002/fsn3.491
PMCID: PMC5694884
PMID: 29188033
Clin Exp Allergy. 2018 Jul;48(7):890-897. doi: 10.1111/cea.13134. Epub 2018 Apr

2S protein Ara h 7.0201 has unique epitopes compared to other Ara h 7 isoforms
and is comparable to 2S proteins Ara h 2 and 6 in basophil degranulation

Hayen SM(1)(2), Ehlers AM(1)(2), den Hartog Jager CF(1), Garssen J(3)(4), Knol
EF(1)(2), Knulst AC(1)(2), Suer W(5), Willemsen LEM(3), Otten HG(2).

33217527 Food Chem Toxicol. 2021 Jan;147:111866. doi: 10.1016/j.fct.2020.111866. Epub 2020
Nov 17.

Purification of soybean cupins and comparison of IgE binding with peanut
allergens in a population of allergic subjects.

Ramadan S(1), Marsh J(2), El-Sherbeny GA(1), El-Halawany EF(1), Luan F(3),
Baumert JL(2), Johnson P(2), Osman Y(1), Goodman RE(4).

33854954 Toxicol Rep. 2021 Mar 31;8:767-773. doi: 10.1016/j.toxrep.2021.03.027.
eCollection 2021.

Ranking of 10 legumes according to the prevalence of sensitization as a parameter
to characterize allergenic proteins.

Smits M(1)(2)(3), Verhoeckx K(1)(2), Knulst A(1)(2), Welsing P(1)(4), de Jong
A(5)(6), Houben G(1)(2)(3), Le TM(1)(2).

35338998 Food Chem. 2022 Aug 15;385:132569. doi: 10.1016/j.foodchem.2022.132569. Epub 2022
Feb 25.

Effect of high-moisture extrusion and addition of transglutaminase on major
peanut allergens content extracted by three step sequential method.

Faisal S(1), Zhang J(1), Meng S(2), Shi A(3), Li L(1), Wang Q(4), Maleki SJ(5),
Adhikari B(6).