| Select | PubMed ID | Description |
| 19538351 | Clin Exp Allergy. 2009 Aug;39(8):1277-85. doi: 10.1111/j.1365-2222.2009.03294.x.
Epub 2009 Jun 15.
Capacity of purified peanut allergens to induce degranulation in a functional in
vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors.
Blanc F(1), Adel-Patient K, Drumare MF, Paty E, Wal JM, Bernard H.
|
| 22495983 | Mol Nutr Food Res. 2012 Apr;56(4):548-57. doi: 10.1002/mnfr.201100614.
Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the
digestion products are abolished after selective disruption of disulfide bonds.
Hazebrouck S(1), Guillon B, Drumare MF, Paty E, Wal JM, Bernard H.
|
| 24145103 | Biochim Biophys Acta. 2013 Dec;1834(12):2832-42. doi:
1016/j.bbapap.2013.10.004. Epub 2013 Oct 18.
Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6;
characterization of intermediate- and end products.
Apostolovic D(1), Luykx D, Warmenhoven H, Verbart D, Stanic-Vucinic D, de Jong
GA, Velickovic TC, Koppelman SJ.
|
| 27377129 | Sci Rep. 2016 Jul 5;6:29249. doi: 10.1038/srep29249.
Conformational stability of digestion-resistant peptides of peanut conglutins
reveals the molecular basis of their allergenicity.
Apostolovic D(1), Stanic-Vucinic D(1), de Jongh HH(2), de Jong GA(3), Mihailovic
J(1), Radosavljevic J(1), Radibratovic M(4), Nordlee JA(5), Baumert JL(5), Milcic
M(1), Taylor SL(5), Garrido Clua N(2), Cirkovic Velickovic T(1), Koppelman SJ(5).
|
| 28634114 | Food Chem Toxicol. 2017 Sep;107(Pt A):88-98. doi: 10.1016/j.fct.2017.06.029. Epub
2017 Jun 17.
Peanut digestome: Identification of digestion resistant IgE binding peptides.
Di Stasio L(1), Picariello G(2), Mongiello M(2), Nocerino R(3), Berni Canani
R(3), Bavaro S(4), Monaci L(4), Ferranti P(5), Mamone G(6).
|
| 32125467 | Anal Bioanal Chem. 2020 May;412(12):2815-2827. doi: 10.1007/s00216-020-02508-9.
Epub 2020 Mar 3.
A multiple reaction monitoring method for determining peanut (Arachis hypogea)
allergens in serum using quadrupole and time-of-flight mass spectrometry.
Hands CM(1), Sayers RL(1), Nitride C(1), Gethings LA(2), Mills ENC(3).
|
| 33217527 | Food Chem Toxicol. 2021 Jan;147:111866. doi: 10.1016/j.fct.2020.111866. Epub 2020
Nov 17.
Purification of soybean cupins and comparison of IgE binding with peanut
allergens in a population of allergic subjects.
Ramadan S(1), Marsh J(2), El-Sherbeny GA(1), El-Halawany EF(1), Luan F(3),
Baumert JL(2), Johnson P(2), Osman Y(1), Goodman RE(4).
|
| 35769555 | Front Allergy. 2022 May 24;3:872714. doi: 10.3389/falgy.2022.872714. eCollection
Determination of Allergen Levels, Isoforms, and Their Hydroxyproline
Modifications Among Peanut Genotypes by Mass Spectrometry.
Marsh JT(1), Palmer LK(1), Koppelman SJ(1), Johnson PE(1).
|
