| Select | PubMed ID | Description |
| 16372900 | Biochem J. 2006 May 1;395(3):463-72.
Structure and stability of 2S albumin-type peanut allergens: implications for the
severity of peanut allergic reactions.
Lehmann K(1), Schweimer K, Reese G, Randow S, Suhr M, Becker WM, Vieths S, Rösch
P.
|
| 17949050 | J Agric Food Chem. 2007 Nov 14;55(23):9663-9. Epub 2007 Oct 20.
Identification of a new natural Ara h 6 isoform and of its proteolytic product as
major allergens in peanut.
Bernard H(1), Mondoulet L, Drumare MF, Paty E, Scheinmann P, Thaď R, Wal JM.
|
| 19462164 | Anal Bioanal Chem. 2009 Sep;395(1):139-46. doi: 10.1007/s00216-009-2842-5. Epub
2009 May 22.
Immunochemical characterisation of structure and allergenicity of peanut 2S
albumins using different formats of immunoassays.
Bernard H(1), Drumare MF, Guillon B, Paty E, Scheinmann P, Wal JM.
|
| 19538351 | Clin Exp Allergy. 2009 Aug;39(8):1277-85. doi: 10.1111/j.1365-2222.2009.03294.x.
Epub 2009 Jun 15.
Capacity of purified peanut allergens to induce degranulation in a functional in
vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors.
Blanc F(1), Adel-Patient K, Drumare MF, Paty E, Wal JM, Bernard H.
|
| 21901150 | PLoS One. 2011;6(8):e23998. doi: 10.1371/journal.pone.0023998. Epub 2011 Aug 25.
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6)
from peanut.
Vissers YM(1), Blanc F, Skov PS, Johnson PE, Rigby NM, Przybylski-Nicaise L,
Bernard H, Wal JM, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z,
Ruinemans-Koerts J, Jansen AP, Savelkoul HF, Wichers HJ, Mackie AR, Mills CE,
Adel-Patient K.
|
| 31108010 | Clin Exp Allergy. 2019 Aug;49(8):1107-1115. doi: 10.1111/cea.13432. Epub 2019 Jun
Variable IgE cross-reactivity between peanut 2S-albumins: The case for measuring
IgE to both Ara h 2 and Ara h 6.
Hazebrouck S(1), Guillon B(1), Paty E(2), Dreskin SC(3), Adel-Patient K(1),
Bernard H(1).
|
| 32648641 | Clin Exp Allergy. 2020 Sep;50(9):1093-1102. doi: 10.1111/cea.13706. Epub 2020 Jul
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and
allergic humans following ingestion of peanut-containing foods.
Bernard H(1), Turner PJ(2), Ah-Leung S(1), Ruiz-Garcia M(2), Clare Mills EN(3),
Adel-Patient K(1).
|
