| Select | PubMed ID | Description |
| 15672479 | Mol Nutr Food Res. 2004 Oct;48(5):390-9. doi: 10.1002/mnfr.200400028.
Isolation and characterization of natural Ara h 6: evidence for a further peanut
allergen with putative clinical relevance based on resistance to pepsin
digestion and heat.
Suhr M(1), Wicklein D, Lepp U, Becker WM.
Author information:
|
| 19438581 | Clin Exp Allergy. 2009 Jul;39(7):1099-108. doi:
1111/j.1365-2222.2009.03273.x. Epub 2009 May 11.
Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and
their variants.
Porterfield HS(1), Murray KS, Schlichting DG, Chen X, Hansen KC, Duncan MW,
Dreskin SC.
Author information:
|
| 20568235 | Mol Nutr Food Res. 2010 Dec;54(12):1701-10. doi: 10.1002/mnfr.201000006.
High pressure, thermal and pulsed electric-field-induced structural changes in
selected food allergens.
Johnson PE(1), Van der Plancken I, Balasa A, Husband FA, Grauwet T, Hendrickx M,
Knorr D, Mills EN, Mackie AR.
Author information:
|
| 22288514 | Clin Exp Allergy. 2012 Feb;42(2):326-36. doi:
1111/j.1365-2222.2011.03934.x.
The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major
elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice.
Kulis M(1), Chen X, Lew J, Wang Q, Patel OP, Zhuang Y, Murray KS, Duncan MW,
Porterfield HS, W Burks A, Dreskin SC.
Author information:
|
| 23075924 | Int Arch Allergy Immunol. 2013;160(3):251-8. doi: 10.1159/000341642. Epub 2012
Oct 16.
Ara h 2 and Ara h 6 have similar allergenic activity and are substantially
redundant.
Chen X(1), Wang Q, El-Mezayen R, Zhuang Y, Dreskin SC.
Author information:
|
| 24328145 | J Agric Food Chem. 2014 Jan 8;62(1):206-13. doi: 10.1021/jf4022509. Epub 2013
Dec 26.
Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut.
Koid AE(1), Chapman MD, Hamilton RG, van Ree R, Versteeg SA, Dreskin SC,
Koppelman SJ, Wünschmann S.
Author information:
|
| 26921497 | Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub
2016 Feb 26.
Allergenicity attributes of different peanut market types.
Koppelman SJ(1), Jayasena S(2), Luykx D(3), Schepens E(3), Apostolovic D(3), de
Jong GA(4), Isleib TG(5), Nordlee J(2), Baumert J(2), Taylor SL(2), Cheng H(6),
Maleki S(6).
Author information:
|
| 28634114 | Food Chem Toxicol. 2017 Sep;107(Pt A):88-98. doi: 10.1016/j.fct.2017.06.029.
Epub 2017 Jun 17.
Peanut digestome: Identification of digestion resistant IgE binding peptides.
Di Stasio L(1), Picariello G(2), Mongiello M(2), Nocerino R(3), Berni Canani
R(3), Bavaro S(4), Monaci L(4), Ferranti P(5), Mamone G(6).
Author information:
|
| 36304076 | Front Allergy. 2022 Oct 11;3:1004056. doi: 10.3389/falgy.2022.1004056.
eCollection 2022.
Manufacturing processes of peanut (Arachis hypogaea) allergen powder-dnfp.
Leonard SA(1), Ogawa Y(2), Jedrzejewski PT(2), Maleki SJ(3), Chapman MD(4),
Tilles SA(2), Du Toit G(5), Mustafa SS(6), Vickery BP(7).
Author information:
|
| 37028524 | J Allergy Clin Immunol. 2023 Apr 5:S0091-6749(23)00426-8. doi:
1016/j.jaci.2023.03.025. Online ahead of print.
IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex
formation of both major peanut allergens.
Warmenhoven HJM(1), Hulsbos L(2), Dreskin SC(3), Akkerdaas JH(4), Versteeg
SA(4), van Ree R(5).
Author information:
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