| Select | PubMed ID | Description |
| 12381147 |
J Agric Food Chem. 2002 Oct 23;50(22):6543-9.
Characterization of the soluble allergenic proteins of cashew nut (Anacardium
occidentale L.).
Teuber SS(1), Sathe SK, Peterson WR, Roux KH.
|
| 12110836 | J Allergy Clin Immunol. 2002 Jul;110(1):160-6.
Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage
protein family.
Wang F(1), Robotham JM, Teuber SS, Tawde P, Sathe SK, Roux KH.
|
| 18479490 | Clin Exp Allergy. 2008 Jul;38(7):1229-38. doi: 10.1111/j.1365-2222.2008.02998.x.
Epub 2008 May 13.
Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with
the homologous cashew allergen, Ana o 1.
Willison LN(1), Tawde P, Robotham JM, Penney RM 4th, Teuber SS, Sathe SK, Roux
KH.
|
| 18558706 | J Agric Food Chem. 2008 Jul 23;56(14):5977-82. doi: 10.1021/jf8011618. Epub 2008
Jun 18.
Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice
concentrate.
Comstock SS(1), Robotham JM, Tawde P, Kshirsagar H, Sathe SK, Roux KH, Teuber SS.
|
| 18795784 | J Agric Food Chem. 2008 Oct 8;56(19):8998-9005. doi: 10.1021/jf801199q. Epub 2008
Sep 17.
Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale
L.) seed flour proteins.
Venkatachalam M(1), Monaghan EK, Kshirsagar HH, Robotham JM, O'Donnell SE, Gerber
MS, Roux KH, Sathe SK.
|
| 26769082 | J Agric Food Chem. 2016 Feb 10;64(5):1191-201. doi: 10.1021/acs.jafc.5b04401.
Epub 2016 Jan 29.
Purification and Characterization of Anacardium occidentale (Cashew) Allergens
Ana o 1, Ana o 2, and Ana o 3.
Reitsma M, Bastiaan-Net S, Sforza S(1), van der Valk JP(2), van Gerth van Wijk
R(2), Savelkoul HF, de Jong NW(2), Wichers HJ.
|
| 29188033 | Food Sci Nutr. 2017 Jul 25;5(6):1065-1071. doi: 10.1002/fsn3.491. eCollection
2017 Nov.
Simple methods to reduce major allergens Ara h 1 and Ana o 1/2 in peanut and
cashew extracts.
Chung SY(1), Mattison CP(1), Grimm CC(1), Reed S(1).
|
| 33580498 |
J Food Sci. 2021 Mar;86(3):1144-1152. doi: 10.1111/1750-3841.15628. Epub 2021 Feb
Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility
of major cashew (Anacardium occidentale L.) allergen, Ana o 1.
Zaffran VD(1), Gupta S(2), Sathe SK(2), Roper MG(1).
|
| 36331131 | J Investig Allergol Clin Immunol. 2022 Oct 18:0. doi: 10.18176/jiaci.0867. [Epub
ahead of print]
Co-sensitization to the three non-homologous major cashew allergens Ana o 1, Ana
o 2 and Ana o 3 is caused by IgE cross-reactivity.
Kabasser S(1), Radauer C(1), Eber E(2), Haber ME(2), Hieden K(2), Zieglmayer
P(3)(4), Kost LE(5), Sindher SB(5), Chinthrajah S(5), Geiselhart S(1),
Hoffmann-Sommergruber K(1), Nadeau KC(5), Breiteneder H(1), Bublin M(1).
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