| 36728846 | J Agric Food Chem. 2023 Feb 15;71(6):2990-2998. doi: 10.1021/acs.jafc.2c07061.
Epub 2023 Feb 2.
Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut
Vicilin-Buried Peptides.
Foo ACY(1), Nesbit JB(2), Gipson SAY(2), DeRose EF(1), Cheng H(2), Hurlburt
BK(2), Kulis MD(3), Kim EH(3), Dreskin SC(4), Mustafa S(5), Maleki SJ(2),
Mueller GA(1).
Author information:
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