References/Publications for Mass spectrometry (MS) of Ana o 1

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--DOI:10.1002/jms.3589
26769082 J Agric Food Chem. 2016 Feb 10;64(5):1191-201. doi: 10.1021/acs.jafc.5b04401.
Epub 2016 Jan 29.

Purification and Characterization of Anacardium occidentale (Cashew) Allergens
Ana o 1, Ana o 2, and Ana o 3.

Reitsma M, Bastiaan-Net S, Sforza S(1), van der Valk JP(2), van Gerth van Wijk
R(2), Savelkoul HF, de Jong NW(2), Wichers HJ.


36331131 J Investig Allergol Clin Immunol. 2022 Oct 18:0. doi: 10.18176/jiaci.0867. [Epub
ahead of print]

Co-sensitization to the three non-homologous major cashew allergens Ana o 1, Ana
o 2 and Ana o 3 is caused by IgE cross-reactivity.

Kabasser S(1), Radauer C(1), Eber E(2), Haber ME(2), Hieden K(2), Zieglmayer
P(3)(4), Kost LE(5), Sindher SB(5), Chinthrajah S(5), Geiselhart S(1),
Hoffmann-Sommergruber K(1), Nadeau KC(5), Breiteneder H(1), Bublin M(1).