References/Publications for ELISA of Gly m 6

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15675452 J AOAC Int. 2004 Nov-Dec;87(6):1398-407.

Detection of soy proteins in processed foods: literature overview and new
experimental work.

Koppelman SJ(1), Lakemond CM, Vlooswijk R, Hefle SL.

18720344 Mol Nutr Food Res. 2008 Dec;52(12):1486-96. doi: 10.1002/mnfr.200700394.

Soybean allergen detection methods--a comparison study.

Pedersen MH(1), Holzhauser T, Bisson C, Conti A, Jensen LB, Skov PS,
Bindslev-Jensen C, Brinch DS, Poulsen LK.

18996574 J Allergy Clin Immunol. 2009 Feb;123(2):452-8. doi: 10.1016/j.jaci.2008.09.034.
Epub 2008 Nov 8.

Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6
(glycinin) are potential diagnostic markers for severe allergic reactions to soy.

Holzhauser T(1), Wackermann O, Ballmer-Weber BK, Bindslev-Jensen C, Scibilia J,
Perono-Garoffo L, Utsumi S, Poulsen LK, Vieths S.

27997188 J Agric Food Chem. 2017 Jan 18;65(2):463-472. doi: 10.1021/acs.jafc.6b04542. Epub
2017 Jan 5.

Natural Variability of Allergen Levels in Conventional Soybeans: Assessing
Variation across North and South America from Five Production Years.

Geng T(1), Stojšin D(1), Liu K(1), Schaalje B(1), Postin C(1), Ward J(1), Wang
Y(1), Liu ZL(1), Li B(1), Glenn K(1).

29629624 Biosci Biotechnol Biochem. 2018 Aug;82(8):1408-1416. doi:
1080/09168451.2018.1460573. Epub 2018 Apr 8.

Identification of the 7S and 11S globulins as percutaneously sensitizing soybean
allergens as demonstrated through epidermal application of crude soybean extract.

Murakami H(1), Ogawa T(1), Takafuta A(1), Yano E(1), Zaima N(1), Moriyama T(1).

30078589 Vet Immunol Immunopathol. 2018 Aug;202:147-152. doi:
1016/j.vetimm.2018.06.003. Epub 2018 Jun 6.

Acidic polypeptides A1a, A3 and A4 of Gly m 6 (glycinin) are allergenic for

Zheng S(1), Qin G(2), Chen J(3), Zhang F(3).

32326287 Foods. 2020 Apr 21;9(4). pii: E522. doi: 10.3390/foods9040522.

Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically
Modified Soybeans.

Matsuo A(1), Matsushita K(1), Fukuzumi A(1), Tokumasu N(1), Yano E(1), Zaima
N(1)(2), Moriyama T(1)(2).

35066283 Talanta. 2022 May 1;241:123226. doi: 10.1016/j.talanta.2022.123226. Epub 2022 Jan

Ultrasensitive detection of soy traces by immunosensing of glycinin and
β-conglycinin at disposable electrochemical platforms.

Blzquez-Garca M(1), Arvalo B(1), Serafn V(1), Bened S(2), Mata L(3),
Galn-Malo P(3), Segura-Gil I(4), Prez MD(4), Pingarrn JM(1), Campuzano S(5).

35159629 Foods. 2022 Feb 7;11(3). pii: 479. doi: 10.3390/foods11030479.

Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved
Soybeans through Proteomic Approaches.

Pi X(1), Sun Y(1)(2), Deng X(1), Xin D(1), Cheng J(1), Guo M(1)(3).

35381285 Int J Biol Macromol. 2022 May 31;208:1090-1095. doi:
1016/j.ijbiomac.2022.03.205. Epub 2022 Apr 2.

Establishment of DAS-ELISA for the detection of antigenic changes in glycinin
after heat processing.

Xi J(1), Yao L(2), Fan Y(2), Wang Y(2), Fu Y(2), Duan Y(2).