References/Publications for ELISA of Gly m 3

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--DOI:10.1016/j.foodchem.2009.09.034
29629624 Biosci Biotechnol Biochem. 2018 Aug;82(8):1408-1416. doi:
1080/09168451.2018.1460573. Epub 2018 Apr 8.

Identification of the 7S and 11S globulins as percutaneously sensitizing soybean
allergens as demonstrated through epidermal application of crude soybean extract.

Murakami H(1), Ogawa T(1), Takafuta A(1), Yano E(1), Zaima N(1), Moriyama T(1).


32326287 Foods. 2020 Apr 21;9(4). pii: E522. doi: 10.3390/foods9040522.

Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically
Modified Soybeans.

Matsuo A(1), Matsushita K(1), Fukuzumi A(1), Tokumasu N(1), Yano E(1), Zaima
N(1)(2), Moriyama T(1)(2).