Select | PubMed ID | Description |
| 18763254 | Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S176-85. doi: 10.1002/mnfr.200700414.
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization.
Jacobsen B(1), Hoffmann-Sommergruber K, Have TT, Foss N, Briza P, Oberhuber C, Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V.
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| 24123796 | Mol Nutr Food Res. 2014 Mar;58(3):614-24. doi: 10.1002/mnfr.201300442. Epub 2013 Oct 1.
Immunological behavior of in vitro digested egg-white lysozyme.
Jiménez-Saiz R(1), Benedé S, Miralles B, López-Expósito I, Molina E, López-Fandiño R.
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| 25163404 | Ann Allergy Asthma Immunol. 2014 Oct;113(4):491-2. doi: 1016/j.anai.2014.07.022. Epub 2014 Aug 19.
Allergy reaction mediated by Gal d 4 (lysozyme) after the induction of tolerance with egg.
Infante S(1), López-Matas MÁ(2), Carnés J(3), Fuentes V(4), Alonso E(1), Zapatero L(1).
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