References/Publications for Mass spectrometry (MS) of Gal d 4

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18763254 Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S176-85. doi: 10.1002/mnfr.200700414.

The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and
characterization.

Jacobsen B(1), Hoffmann-Sommergruber K, Have TT, Foss N, Briza P, Oberhuber C,
Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V.


24123796 Mol Nutr Food Res. 2014 Mar;58(3):614-24. doi: 10.1002/mnfr.201300442. Epub 2013
Oct 1.

Immunological behavior of in vitro digested egg-white lysozyme.

Jiménez-Saiz R(1), Benedé S, Miralles B, López-Expósito I, Molina E,
López-Fandiño R.


33039190 Food Chem. 2020 Sep 6:128022. doi: 10.1016/j.foodchem.2020.128022. [Epub ahead of
print]

Development of a liquid chromatography-tandem mass spectrometry method for
simultaneous quantification of hen's egg white allergens Gal d 1-4 in fresh and
processed eggs.

Kiyota K(1), Yoshimitsu M(2), Uchida K(3), Kajimura K(4).