References/Publications for ELISA of Gal d 4

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18763254 Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S176-85. doi: 10.1002/mnfr.200700414.

The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and
characterization.

Jacobsen B(1), Hoffmann-Sommergruber K, Have TT, Foss N, Briza P, Oberhuber C,
Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V.


23122126 Food Chem. 2013 Jan 15;136(2):775-81. doi: 10.1016/j.foodchem.2012.07.106. Epub
2012 Aug 3.

Immunoreactivity of hen egg allergens: influence on in vitro gastrointestinal
digestion of the presence of other egg white proteins and of egg yolk.

Martos G(1), López-Fandiño R, Molina E.


24123796 Mol Nutr Food Res. 2014 Mar;58(3):614-24. doi: 10.1002/mnfr.201300442. Epub 2013
Oct 1.

Immunological behavior of in vitro digested egg-white lysozyme.

Jiménez-Saiz R(1), Benedé S, Miralles B, López-Expósito I, Molina E,
López-Fandiño R.


32590217 J Chromatogr B Analyt Technol Biomed Life Sci. 2020 Sep 1;1152:122231. doi:
1016/j.jchromb.2020.122231. Epub 2020 Jun 10.

Simultaneous separation of the four major allergens of hen egg white.

Ma X(1), Liang R(2), Yang X(2), Gou J(2), Li Y(3), Lozano-Ojalvo D(4).