References/Publications for Chromatography of Gal d 4

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32590217 J Chromatogr B Analyt Technol Biomed Life Sci. 2020 Sep 1;1152:122231. doi:
1016/j.jchromb.2020.122231. Epub 2020 Jun 10.

Simultaneous separation of the four major allergens of hen egg white.

Ma X(1), Liang R(2), Yang X(2), Gou J(2), Li Y(3), Lozano-Ojalvo D(4).


33039190 Food Chem. 2020 Sep 6:128022. doi: 10.1016/j.foodchem.2020.128022. [Epub ahead of
print]

Development of a liquid chromatography-tandem mass spectrometry method for
simultaneous quantification of hen's egg white allergens Gal d 1-4 in fresh and
processed eggs.

Kiyota K(1), Yoshimitsu M(2), Uchida K(3), Kajimura K(4).