References/Publications for Mass spectrometry (MS) of Gal d 2

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16689933 FEBS J. 2006 Apr;273(7):1476-87.

Regional and segmental flexibility of antibodies in interaction with antigens of
different size.

Oda M(1), Uchiyama S, Robinson CV, Fukui K, Kobayashi Y, Azuma T.


18763254 Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S176-85. doi: 10.1002/mnfr.200700414.

The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and
characterization.

Jacobsen B(1), Hoffmann-Sommergruber K, Have TT, Foss N, Briza P, Oberhuber C,
Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V.


19053365 J Agric Food Chem. 2008 Dec 24;56(24):11809-16. doi: 10.1021/jf8023613.

Changes in the ovalbumin proteolysis profile by high pressure and its effect on
IgG and IgE binding.

López-Expósito I(1), Chicón R, Belloque J, Recio I, Alonso E, López-Fandiño R.


29138881 Anal Bioanal Chem. 2018 Jan;410(2):325-335. doi: 10.1007/s00216-017-0721-z. Epub
2017 Nov 14.

A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in
egg allergen determination.

Nimata M(1), Okada H(1), Kurihara K(1), Sugimoto T(1), Honjoh T(1), Kuroda K(1),
Yano T(2), Tachibana H(3), Shoji M(4).


30165028 J Agric Food Chem. 2018 Sep 19;66(37):9794-9800. doi: 10.1021/acs.jafc.8b03410.
Epub 2018 Sep 7.

Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity
of Ovalbumin.

Lu Y, Li S, Xu H, Zhang T, Lin X, Wu X.

30711306
Allergol Int. 2019 Jul;68(3):372-374. doi: 10.1016/j.alit.2018.12.005. Epub 2019
Jan 31.

Development of a liquid chromatography-tandem mass spectrometry method for
quantification of the egg allergen ovalbumin in rat plasma.

Ogino R(1), Yokooji T(2), Omoto A(2), Taogoshi T(2), Morita E(3), Matsuo H(4).


30940287 J AOAC Int. 2019 Sep 1;102(5):1316-1329. doi: 10.5740/jaoacint.19-0060. Epub 2019
Apr 2.

Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted
LC-MS/MS Approach.

Ogura T(1), Clifford R(2), Oppermann U(3).


32396375 J Agric Food Chem. 2020 Jun 3;68(22):6065-6075. doi: 10.1021/acs.jafc.0c01233.
Epub 2020 May 21.

Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as
Induced by Glycation with Monose Epimers through Liquid Chromatography and
High-Resolution Mass Spectrometry.

Yang Y(1), Liu G(2), Tu Z(1)(3), Wang H(1), Hu Y(1), Mao J(1), Zhang J(1).


33039190 Food Chem. 2021 May 30;345:128022. doi: 10.1016/j.foodchem.2020.128022. Epub 2020
Sep 6.

Development of a liquid chromatography-tandem mass spectrometry method for
simultaneous quantification of hen's egg white allergens Gal d 1-4 in fresh and
processed eggs.

Kiyota K(1), Yoshimitsu M(2), Uchida K(3), Kajimura K(4).


34945483 Foods. 2021 Nov 27;10(12). pii: 2932. doi: 10.3390/foods10122932.

Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using
Ovalbumin as a Case Study.

Röder M(1), Wiacek C(2), Lankamp F(1), Kreyer J(2), Weber W(1), Ueberham E(3).