| Select | PubMed ID | Description |
| 16689933 | FEBS J. 2006 Apr;273(7):1476-87.
Regional and segmental flexibility of antibodies in interaction with antigens of
different size.
Oda M(1), Uchiyama S, Robinson CV, Fukui K, Kobayashi Y, Azuma T.
|
| 18763254 | Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S176-85. doi: 10.1002/mnfr.200700414.
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and
characterization.
Jacobsen B(1), Hoffmann-Sommergruber K, Have TT, Foss N, Briza P, Oberhuber C,
Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V.
|
| 19053365 | J Agric Food Chem. 2008 Dec 24;56(24):11809-16. doi: 10.1021/jf8023613.
Changes in the ovalbumin proteolysis profile by high pressure and its effect on
IgG and IgE binding.
López-Expósito I(1), Chicón R, Belloque J, Recio I, Alonso E, López-Fandiño R.
|
| 29138881 | Anal Bioanal Chem. 2018 Jan;410(2):325-335. doi: 10.1007/s00216-017-0721-z. Epub
2017 Nov 14.
A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in
egg allergen determination.
Nimata M(1), Okada H(1), Kurihara K(1), Sugimoto T(1), Honjoh T(1), Kuroda K(1),
Yano T(2), Tachibana H(3), Shoji M(4).
|
| 30165028 | J Agric Food Chem. 2018 Sep 19;66(37):9794-9800. doi: 10.1021/acs.jafc.8b03410.
Epub 2018 Sep 7.
Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity
of Ovalbumin.
Lu Y, Li S, Xu H, Zhang T, Lin X, Wu X.
|
| 30711306 |
Allergol Int. 2019 Jul;68(3):372-374. doi: 10.1016/j.alit.2018.12.005. Epub 2019
Jan 31.
Development of a liquid chromatography-tandem mass spectrometry method for
quantification of the egg allergen ovalbumin in rat plasma.
Ogino R(1), Yokooji T(2), Omoto A(2), Taogoshi T(2), Morita E(3), Matsuo H(4).
|
| 30940287 | J AOAC Int. 2019 Sep 1;102(5):1316-1329. doi: 10.5740/jaoacint.19-0060. Epub 2019
Apr 2.
Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted
LC-MS/MS Approach.
Ogura T(1), Clifford R(2), Oppermann U(3).
|
| 32396375 | J Agric Food Chem. 2020 Jun 3;68(22):6065-6075. doi: 10.1021/acs.jafc.0c01233.
Epub 2020 May 21.
Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as
Induced by Glycation with Monose Epimers through Liquid Chromatography and
High-Resolution Mass Spectrometry.
Yang Y(1), Liu G(2), Tu Z(1)(3), Wang H(1), Hu Y(1), Mao J(1), Zhang J(1).
|
| 33039190 | Food Chem. 2021 May 30;345:128022. doi: 10.1016/j.foodchem.2020.128022. Epub 2020
Sep 6.
Development of a liquid chromatography-tandem mass spectrometry method for
simultaneous quantification of hen's egg white allergens Gal d 1-4 in fresh and
processed eggs.
Kiyota K(1), Yoshimitsu M(2), Uchida K(3), Kajimura K(4).
|
| 34945483 | Foods. 2021 Nov 27;10(12). pii: 2932. doi: 10.3390/foods10122932.
Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using
Ovalbumin as a Case Study.
Röder M(1), Wiacek C(2), Lankamp F(1), Kreyer J(2), Weber W(1), Ueberham E(3).
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