References/Publications for ELISA of Gal d 2

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8006309 J Allergy Clin Immunol. 1994 Jun;93(6):1047-59.

Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with
ovalbumin (Gal d I) in children with egg allergy and in mice.

Bernhisel-Broadbent J(1), Dintzis HM, Dintzis RZ, Sampson HA.


8648022 J Allergy Clin Immunol. 1996 Jun;97(6):1264-71.

Cross-reactivity between the major allergen from olive pollen and unrelated
glycoproteins: evidence of an epitope in the glycan moiety of the allergen.

Batanero E(1), Villalba M, Monsalve RI, Rodríguez R.


9541491 J Clin Invest. 1998 Apr 15;101(8):1614-22.

Epicutaneous sensitization with protein antigen induces localized allergic
dermatitis and hyperresponsiveness to methacholine after single exposure to
aerosolized antigen in mice.

Spergel JM(1), Mizoguchi E, Brewer JP, Martin TR, Bhan AK, Geha RS.


10457113 Clin Exp Allergy. 1999 Aug;29(8):1087-94.

Role of carbohydrate moieties in IgE binding to allergenic components of
Cupressus arizonica pollen extract.

Afferni C(1), Iacovacci P, Barletta B, Di Felice G, Tinghino R, Mari A, Pini C.


12117258 J Food Prot. 2002 Jul;65(7):1192-5.

Changes in the antigenic and immunoglobulin E-binding properties of hen's egg
albumin with the combination of heat and gamma irradiation treatment.

Kim MJ(1), Lee JW, Yook HS, Lee SY, Kim MC, Byun MW.


14719827 Biotechnol Lett. 2003 Nov;25(22):1917-24.

Immunological comparison of native and recombinant egg allergen, ovalbumin,
expressed in Escherichia coli.

Rupa P(1), Mine Y.


15330540 J Food Prot. 2004 Aug;67(8):1725-30.

Change of an egg allergen in a white layer cake containing gamma-irradiated egg
white.

Seo JH(1), Lee JW, Lee YS, Lee SY, Kim MR, Yook HS, Byun MW.


15907925 J Immunol Methods. 2005 May;300(1-2):115-23.

Novel ELISA for the detection of raw and processed egg using extraction buffer
containing a surfactant and a reducing agent.

Watanabe Y(1), Aburatani K, Mizumura T, Sakai M, Muraoka S, Mamegosi S, Honjoh T.


16364525 Regul Toxicol Pharmacol. 2006 Mar;44(2):182-8. Epub 2005 Dec 20.

Improved ELISA method for screening human antigen-specific IgE and its
application for monitoring specific IgE for novel proteins in genetically
modified foods.

Takagi K(1), Teshima R, Nakajima O, Okunuki H, Sawada J.


16556973 Biosci Biotechnol Biochem. 2006 Mar;70(3):591-7.

Assessment of allergenic activity of a heat-coagulated ovalbumin after in vivo
digestion.

Joo K(1), Kato Y.


16940743 Int Arch Allergy Immunol. 2006;141(4):322-30. Epub 2006 Aug 29.

Application of immunoreaction enhancer solutions to an enzyme-linked
immunosorbent assay for antigen-specific IgE in mice immunized with recombinant
major mite allergens or ovalbumin.

Kikuchi Y(1), Takai T, Ota M, Kato T, Takeda K, Mitsuishi K, Ikeda S, Okumura K,
Ogawa H.


17321469 Int Immunopharmacol. 2007 Apr;7(4):464-72. Epub 2006 Dec 28.

Ovalbumin modified by gamma irradiation alters its immunological functions and
allergic responses.

Seo JH(1), Kim JH, Lee JW, Yoo YC, Kim MR, Park KS, Byun MW.


17979550 Hybridoma (Larchmt). 2007 Oct;26(5):328-32.

Production and characterization of IgA monoclonal antibody against ovalbumin.

Tanikawa T(1), Kurohane K, Imai Y.


18163561 J Agric Food Chem. 2008 Jan 23;56(2):349-54. doi: 10.1021/jf073330c. Epub 2007
Dec 29.

Specific and sensitive enzyme-linked immunosorbent assays for analysis of
residual allergenic food proteins in commercial bottled wine fined with egg
white, milk, and nongrape-derived tannins.

Rolland JM(1), Apostolou E, de Leon MP, Stockley CS, O'Hehir RE.


18763254 Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S176-85. doi: 10.1002/mnfr.200700414.

The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and
characterization.

Jacobsen B(1), Hoffmann-Sommergruber K, Have TT, Foss N, Briza P, Oberhuber C,
Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V.


21058653 J Agric Food Chem. 2010 Dec 8;58(23):12530-6. doi: 10.1021/jf103239v. Epub 2010
Nov 8.

Primary structure of potential allergenic proteins in emu (Dromaius
novaehollandiae) egg white.

Maehashi K(1), Matano M, Irisawa T, Uchino M, Itagaki Y, Takano K, Kashiwagi Y,
Watanabe T.


21552565 PLoS One. 2011 Apr 28;6(4):e19062. doi: 10.1371/journal.pone.0019062.

Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern
and ancient chicken breeds in a cohort of allergic children.

Egger M(1), Alessandri C, Wallner M, Briza P, Zennaro D, Mari A, Ferreira F,
Gadermaier G.


21846147 J Agric Food Chem. 2011 Sep 28;59(18):10044-51. doi: 10.1021/jf2014638. Epub 2011
Aug 26.

Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and
ovomucoid before and after in vitro digestion.

Jiménez-Saiz R(1), Belloque J, Molina E, López-Fandiño R.


23316083 J Biochem. 2013 Apr;153(4):347-54. doi: 10.1093/jb/mvs154. Epub 2013 Jan 12.

Dephosphorylation reduces passage of ovalbumin antigen through intestinal
epithelial Caco-2 cell monolayers.

Matsubara T(1), Akiyama Y, Oshima K, Okajima T, Nadano D, Matsuda T.


23450247 Allergy Asthma Immunol Res. 2013 Mar;5(2):96-101. doi: 10.4168/aair.2013.5.2.96.
Epub 2012 Nov 2.

The influence of the time and temperature of heat treatment on the allergenicity
of egg white proteins.

Shin M(1), Han Y, Ahn K.


23859790 J Immunoassay Immunochem. 2013;34(4):393-403. doi: 10.1080/15321819.2012.755629.

Enzyme-linked Fab' fragment based competitive immunoassay for ovalbumin in
hot-processed food.

Zhang S(1), Lai X, Yang G.


27178210 Biochem Biophys Res Commun. 2016 Jun 17;475(1):107-12. doi:
1016/j.bbrc.2016.05.047. Epub 2016 May 10.

Significant reduction in allergenicity of ovalbumin from chicken egg white
following treatment with ascidian viscera N-acetylglucosaminidase.

Hwang HS(1), Park H(1), Kim J(1), Choi JY(1), Lee YK(1), Park HY(2), Choi HD(2),
Kim HH(3).


27664643 Food Chem. 2017 Feb 15;217:342-345. doi: 10.1016/j.foodchem.2016.08.112. Epub
2016 Aug 29.

Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white
by N-acetylglucosaminidase.

Park HY(1), Yoon TJ(2), Kim HH(3), Han YS(4), Choi HD(5).


27747886 J Sci Food Agric. 2017 Jul;97(9):2714-2720. doi: 10.1002/jsfa.8095. Epub 2016 Dec


High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of
ovalbumin.

Yang WH(1), Tu ZC(1)(2), Wang H(1), Li X(1), Tian M(1).


28434227 J Agric Food Chem. 2017 May 10;65(18):3693-3701. doi: 10.1021/acs.jafc.7b00676.
Epub 2017 May 2.

How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated
under Opposite Electrostatic Conditions.

Claude M(1), Bouchaud G(1), Lupi R(1), Castan L(1)(2), Tranquet O(1),
Denery-Papini S(1), Bodinier M(1), Brossard C(1).


29138881 Anal Bioanal Chem. 2018 Jan;410(2):325-335. doi: 10.1007/s00216-017-0721-z. Epub
2017 Nov 14.

A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in
egg allergen determination.

Nimata M(1), Okada H(1), Kurihara K(1), Sugimoto T(1), Honjoh T(1), Kuroda K(1),
Yano T(2), Tachibana H(3), Shoji M(4).


29344948 J Sci Food Agric. 2018 Aug;98(10):3767-3773. doi: 10.1002/jsfa.8890. Epub 2018
Mar 25.

Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on
conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity.

Yang W(1), Tu Z(1)(2), Wang H(1), Zhang L(2), Song Q(1).


30165028 J Agric Food Chem. 2018 Sep 19;66(37):9794-9800. doi: 10.1021/acs.jafc.8b03410.
Epub 2018 Sep 7.

Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity
of Ovalbumin.

Lu Y, Li S, Xu H, Zhang T, Lin X, Wu X.

30787264
Biomed Res. 2019;40(1):9-15. doi: 10.2220/biomedres.40.9.

Comparison of immune response in mice sensitized to an animal allergen, Can f 1,
and to a food allergen, ovalbumin.

Tosa N(1), Yoshimatsu K(2), Takahashi M(3), Arikawa J(1)(2).


32590217 J Chromatogr B Analyt Technol Biomed Life Sci. 2020 Sep 1;1152:122231. doi:
1016/j.jchromb.2020.122231. Epub 2020 Jun 10.

Simultaneous separation of the four major allergens of hen egg white.

Ma X(1), Liang R(2), Yang X(2), Gou J(2), Li Y(3), Lozano-Ojalvo D(4).


34118511 Food Chem. 2021 Nov 15;362:129879. doi: 10.1016/j.foodchem.2021.129879. Epub 2021
Apr 20.

The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of
egg and peanut allergens.

Mattar H(1), Padfield P(1), Simpson A(2), Mills ENC(3).


34287434 Food Funct. 2021 Sep 7;12(17):8130-8140. doi: 10.1039/d0fo02980g. Epub 2021 Jul


A systematic assessment of structural heterogeneity and IgG/IgE-binding of
ovalbumin.

Yang W (1), Tu Z , McClements DJ , Kaltashov IA .


34945483 Foods. 2021 Nov 27;10(12). pii: 2932. doi: 10.3390/foods10122932.

Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using
Ovalbumin as a Case Study.

Röder M(1), Wiacek C(2), Lankamp F(1), Kreyer J(2), Weber W(1), Ueberham E(3).