References/Publications for Chromatography of Gal d 2

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5774346 Int Arch Allergy Appl Immunol. 1969;35(1):1-19.

Studies on the atopic allergen in hen's egg. I. Identification of the skin
reactive fraction in egg-white.

Bleumink E, Young E.

DOI: 10.1159/000230155
PMID: 5774346 [Indexed for MEDLINE]
Int Arch Allergy Appl Immunol. 1971;40(1):72-88.

Studies on the atopic allergen in hen's egg. II. Further characterization of the
skin-reactive fraction in egg-white; immuno-electrophoretic studies.

Bleumink E, Young E.

DOI: 10.1159/000230396
PMID: 5546863 [Indexed for MEDLINE]
Int Arch Allergy Appl Immunol. 1986;79(1):101-7.

Antigenic and allergenic determinants of ovalbumin. I. Peptide mapping, cleavage
at the methionyl peptide bonds and enzymic hydrolysis of native and carboxymethyl

Elsayed S, Hammer AS, Kalvenes MB, Florvaag E, Apold J, Vik H.

Scand J Immunol. 1988 May;27(5):587-91.

Antigenic and allergenic determinants of ovalbumin. II. The reactivity of the NH2
terminal decapeptide.

Elsayed S(1), Holen E, Haugstad MB.

8006309 J Allergy Clin Immunol. 1994 Jun;93(6):1047-59.

Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with
ovalbumin (Gal d I) in children with egg allergy and in mice.

Bernhisel-Broadbent J(1), Dintzis HM, Dintzis RZ, Sampson HA.

14719827 Biotechnol Lett. 2003 Nov;25(22):1917-24.

Immunological comparison of native and recombinant egg allergen, ovalbumin,
expressed in Escherichia coli.

Rupa P(1), Mine Y.

19053365 J Agric Food Chem. 2008 Dec 24;56(24):11809-16. doi: 10.1021/jf8023613.

Changes in the ovalbumin proteolysis profile by high pressure and its effect on
IgG and IgE binding.

López-Expósito I(1), Chicón R, Belloque J, Recio I, Alonso E, López-Fandiño R.

20664275 Int Arch Allergy Immunol. 2011;154(1):33-41. doi: 10.1159/000319206. Epub 2010
Jul 24.

Affinity purification of egg-white allergens for improved component-resolved

Everberg H(1), Brostedt P, Oman H, Bohman S, Movérare R.

27178210 Biochem Biophys Res Commun. 2016 Jun 17;475(1):107-12. doi:
1016/j.bbrc.2016.05.047. Epub 2016 May 10.

Significant reduction in allergenicity of ovalbumin from chicken egg white
following treatment with ascidian viscera N-acetylglucosaminidase.

Hwang HS(1), Park H(1), Kim J(1), Choi JY(1), Lee YK(1), Park HY(2), Choi HD(2),
Kim HH(3).

30711306 Allergol Int. 2019 Jul;68(3):372-374. doi: 10.1016/j.alit.2018.12.005. Epub 2019
Jan 31.

Development of a liquid chromatography-tandem mass spectrometry method for
quantification of the egg allergen ovalbumin in rat plasma.

Ogino R(1), Yokooji T(2), Omoto A(2), Taogoshi T(2), Morita E(3), Matsuo H(4).

32590217 J Chromatogr B Analyt Technol Biomed Life Sci. 2020 Sep 1;1152:122231. doi:
1016/j.jchromb.2020.122231. Epub 2020 Jun 10.

Simultaneous separation of the four major allergens of hen egg white.

Ma X(1), Liang R(2), Yang X(2), Gou J(2), Li Y(3), Lozano-Ojalvo D(4).

33039190 Food Chem. 2020 Sep 6:128022. doi: 10.1016/j.foodchem.2020.128022. [Epub ahead of

Development of a liquid chromatography-tandem mass spectrometry method for
simultaneous quantification of hen's egg white allergens Gal d 1-4 in fresh and
processed eggs.

Kiyota K(1), Yoshimitsu M(2), Uchida K(3), Kajimura K(4).