References/Publications for Mass spectrometry (MS) of Cic a VCL

Check all              

Select PubMed ID Description
23265449 Food Chem. 2013 May 1;138(1):13-8. doi: 10.1016/j.foodchem.2012.10.031. Epub 2012
Nov 2.

Vicilin and the basic subunit of legumin are putative chickpea allergens.

Bar-El Dadon S(1), Pascual CY, Eshel D, Teper-Bamnolker P, Ibáñez MD, Reifen R.


32875712 Mol Nutr Food Res. 2020 Oct;64(19):e2000560. doi: 10.1002/mnfr.202000560. Epub
2020 Sep 21.

Identification and Characterization of IgE-Reactive Proteins and a New Allergen
(Cic a 1.01) from Chickpea (Cicer arietinum).

Wangorsch A(1), Kulkarni A(1)(2), Jamin A(1), Spiric J(1), Bräcker J(3),
Brockmeyer J(3), Mahler V(1), Blanca-López N(4), Ferrer M(5), Blanca M(4)(6),
Torres M(6), Gomez P(6), Bartra J(7)(8), García-Moral A(7), Goikoetxea MJ(5),
Vieths S(1), Toda M(1)(9), Zoccatelli G(10), Scheurer S(1).