References/Publications for EAST of Asp o 21

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8087658 Clin Exp Allergy. 1994 May;24(5):465-70.

Isolation and denomination of an important allergen in baking additives:
alpha-amylase from Aspergillus oryzae (Asp o II).

Baur X(1), Chen Z, Sander I.

8209207 Schweiz Med Wochenschr. 1994 May 21;124(20):846-51.

[Are amylases in bakery products and flour potential food allergens?].

[Article in German]

Baur X(1), Sander I, Jansen A, Czuppon AB.

8835132 Clin Exp Allergy. 1996 Feb;26(2):232-4.

Heating inactivates the enzymatic activity and partially inactivates the
allergenic activity of Asp o 2.

Baur X(1), Czuppon AB, Sander I.