References/Publications for Mass spectrometry (MS) of Ara h 3

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17474754 J Agric Food Chem. 2007 May 30;55(11):4461-73. Epub 2007 May 3.

Proteomics-based approach to detect and identify major allergens in processed
peanuts by capillary LC-Q-TOF (MS/MS).

Chassaigne H(1), Nørgaard JV, Hengel AJ.

18783783 J Chromatogr A. 2008 Oct 10;1206(2):89-94. doi: 10.1016/j.chroma.2008.07.091.
Epub 2008 Aug 7.

Selective and rapid immunomagnetic bead-based sample treatment for the liquid
chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4
peanut protein in foods.

Careri M(1), Elviri L, Lagos JB, Mangia A, Speroni F, Terenghi M.

19223023 J Proteomics. 2009 Apr 13;72(3):511-26. doi: 10.1016/j.jprot.2009.02.002. Epub
2009 Feb 15.

Resolution and identification of major peanut allergens using a combination of
fluorescence two-dimensional differential gel electrophoresis, Western blotting
and Q-TOF mass spectrometry.

Chassaigne H(1), Trégoat V, Nørgaard JV, Maleki SJ, van Hengel AJ.

Two doublets on two different mass lines at ca. 16 and 18 kDa matched with
purified allergen Ara h 2. The basic and acidic sub-units of Ara h 3/4 were
observed at masses of ca. 25 kDa and 40-45 kDa, respectively. Subsequently the
antibody-binding capacity of spots corresponding to peanut allergens was
investigated by Western blotting of 2D gels using antibodies (IgY) raised against
Ara h 1, Ara h 2 and the recombinant 40 kDa sub-unit of Ara h 3/4. Final
confirmation of the identity of the protein spots matched after 2D
electrophoresis and identified by Western blotting was obtained by in-gel
digestion of protein spots and analysis by quadrupole time-of-flight mass
spectrometry. By using the method developed in our work, the location and
identification of two different isoforms of the allergen Ara h 1, the allergen
Ara h 2 and six isoforms of the allergen Ara h 3/4 in 2D peanut protein maps was

DOI: 10.1016/j.jprot.2009.02.002
PMID: 19223023 [Indexed for MEDLINE]
J Agric Food Chem. 2013 Jun 19;61(24):5638-48. doi: 10.1021/jf303554t. Epub 2012
Oct 16.

Global proteomic screening of protein allergens and advanced glycation
endproducts in thermally processed peanuts.

Hebling CM(1), McFarland MA, Callahan JH, Ross MM.

24266677 Allergy. 2013 Dec;68(12):1546-54. doi: 10.1111/all.12261. Epub 2013 Nov 23.

Identification of Maillard reaction products on peanut allergens that influence
binding to the receptor for advanced glycation end products.

Mueller GA(1), Maleki SJ, Johnson K, Hurlburt BK, Cheng H, Ruan S, Nesbit JB,
Pomés A, Edwards LL, Schorzman A, Deterding LJ, Park H, Tomer KB, London RE,
Williams JG.

28634114 Food Chem Toxicol. 2017 Sep;107(Pt A):88-98. doi: 10.1016/j.fct.2017.06.029. Epub
2017 Jun 17.

Peanut digestome: Identification of digestion resistant IgE binding peptides.

Di Stasio L(1), Picariello G(2), Mongiello M(2), Nocerino R(3), Berni Canani
R(3), Bavaro S(4), Monaci L(4), Ferranti P(5), Mamone G(6).

29803434 Food Res Int. 2018 Jul;109:126-137. doi: 10.1016/j.foodres.2018.04.021. Epub 2018
Apr 17.

Effect of thermal/pressure processing and simulated human digestion on the
immunoreactivity of extractable peanut allergens.

Bavaro SL(1), Di Stasio L(2), Mamone G(3), De Angelis E(1), Nocerino R(4), Canani
RB(4), Logrieco AF(1), Montemurro N(1), Monaci L(5).

32125467 Anal Bioanal Chem. 2020 May;412(12):2815-2827. doi: 10.1007/s00216-020-02508-9.
Epub 2020 Mar 3.

A multiple reaction monitoring method for determining peanut (Arachis hypogea)
allergens in serum using quadrupole and time-of-flight mass spectrometry.

Hands CM(1), Sayers RL(1), Nitride C(1), Gethings LA(2), Mills ENC(3).

33217527 Food Chem Toxicol. 2021 Jan;147:111866. doi: 10.1016/j.fct.2020.111866. Epub 2020
Nov 17.

Purification of soybean cupins and comparison of IgE binding with peanut
allergens in a population of allergic subjects.

Ramadan S(1), Marsh J(2), El-Sherbeny GA(1), El-Halawany EF(1), Luan F(3),
Baumert JL(2), Johnson P(2), Osman Y(1), Goodman RE(4).

35769555 Front Allergy. 2022 May 24;3:872714. doi: 10.3389/falgy.2022.872714. eCollection

Determination of Allergen Levels, Isoforms, and Their Hydroxyproline
Modifications Among Peanut Genotypes by Mass Spectrometry.

Marsh JT(1), Palmer LK(1), Koppelman SJ(1), Johnson PE(1).