References/Publications for ELISA of Ara h 3

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14616125 Allergy. 2003 Nov;58(11):1144-51.

Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization.

Koppelman SJ(1), Knol EF, Vlooswijk RA, Wensing M, Knulst AC, Hefle SL, Gruppen
H, Piersma S.

15347376 Clin Exp Allergy. 2004 Sep;34(9):1422-8.

Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1,
Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model.

van Wijk F(1), Hartgring S, Koppelman SJ, Pieters R, Knippels LM.

16815163 J Allergy Clin Immunol. 2006 Jul;118(1):250-6.

Predictive value of skin prick tests using recombinant allergens for diagnosis of
peanut allergy.

Astier C(1), Morisset M, Roitel O, Codreanu F, Jacquenet S, Franck P, Ogier V,
Petit N, Proust B, Moneret-Vautrin DA, Burks AW, Bihain B, Sampson HA, Kanny G.

18727014 Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S272-85. doi: 10.1002/mnfr.200700524.

Purification and characterisation of a panel of peanut allergens suitable for use
in allergy diagnosis.

Marsh J(1), Rigby N, Wellner K, Reese G, Knulst A, Akkerdaas J, van Ree R,
Radauer C, Lovegrove A, Sancho A, Mills C, Vieths S, Hoffmann-Sommergruber K,
Shewry PR.

20607526 Anal Bioanal Chem. 2010 Aug;397(7):3035-42. doi: 10.1007/s00216-010-3851-0. Epub
2010 Jun 10.

Magnetic particles functionalized with PAMAM-dendrimers and antibodies: a new
system for an ELISA method able to detect Ara h3/4 peanut allergen in foods.

Speroni F(1), Elviri L, Careri M, Mangia A.

21912172 Int Arch Allergy Immunol. 2012;157(1):41-50. doi: 10.1159/000324681. Epub 2011
Sep 6.

Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein

Cabanillas B(1), Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C,
Burbano C, Crespo JF.

23465659 J Allergy Clin Immunol. 2013 Jul;132(1):118-24. doi: 10.1016/j.jaci.2013.01.022.
Epub 2013 Mar 5.

IgE cross-reactivity between the major peanut allergen Ara h 2 and the
nonhomologous allergens Ara h 1 and Ara h 3.

Bublin M(1), Kostadinova M, Radauer C, Hafner C, Szépfalusi Z, Varga EM, Maleki
SJ, Hoffmann-Sommergruber K, Breiteneder H.

24269716 Clin Chim Acta. 2014 Feb 15;429:1-3. doi: 10.1016/j.cca.2013.11.018. Epub 2013
Nov 21.

Testing of gastric contents for peanut proteins in a 13-year old anaphylaxis

Beavers C(1), Stauble ME(1), Jortani SA(2).

26921497 Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub 2016
Feb 26.

Allergenicity attributes of different peanut market types.

Koppelman SJ(1), Jayasena S(2), Luykx D(3), Schepens E(3), Apostolovic D(3), de
Jong GA(4), Isleib TG(5), Nordlee J(2), Baumert J(2), Taylor SL(2), Cheng H(6),
Maleki S(6).

28800361 PLoS One. 2017 Aug 11;12(8):e0182935. doi: 10.1371/journal.pone.0182935.
eCollection 2017.

Identification of a common Ara h 3 epitope recognized by both the capture and the
detection monoclonal antibodies in an ELISA detection kit.

Zhao L(1), Zhao L(1), Zhang B(1), Robotham JM(2), Roux KH(2), Tang H(1)(2).

29803434 Food Res Int. 2018 Jul;109:126-137. doi: 10.1016/j.foodres.2018.04.021. Epub 2018
Apr 17.

Effect of thermal/pressure processing and simulated human digestion on the
immunoreactivity of extractable peanut allergens.

Bavaro SL(1), Di Stasio L(2), Mamone G(3), De Angelis E(1), Nocerino R(4), Canani
RB(4), Logrieco AF(1), Montemurro N(1), Monaci L(5).

30545888 Science. 2018 Dec 14;362(6420):1306-1309. doi: 10.1126/science.aau2599.

High-affinity allergen-specific human antibodies cloned from single IgE B cell

Croote D(1), Darmanis S(2), Nadeau KC(3)(4)(5), Quake SR(6)(2)(7).

31231654 Front Nutr. 2019 Jun 5;6:68. doi: 10.3389/fnut.2019.00068. eCollection 2019.

An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds
for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6,
and Ara h 8.

Pandey AK(1), Varshney RK(1), Sudini HK(1), Pandey MK(1).

32125467 Anal Bioanal Chem. 2020 May;412(12):2815-2827. doi: 10.1007/s00216-020-02508-9.
Epub 2020 Mar 3.

A multiple reaction monitoring method for determining peanut (Arachis hypogea)
allergens in serum using quadrupole and time-of-flight mass spectrometry.

Hands CM(1), Sayers RL(1), Nitride C(1), Gethings LA(2), Mills ENC(3).

34118511 Food Chem. 2021 Nov 15;362:129879. doi: 10.1016/j.foodchem.2021.129879. Epub 2021
Apr 20.

The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of
egg and peanut allergens.

Mattar H(1), Padfield P(1), Simpson A(2), Mills ENC(3).