| Select | PubMed ID | Description |
| 14616125 | Allergy. 2003 Nov;58(11):1144-51.
Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization.
Koppelman SJ(1), Knol EF, Vlooswijk RA, Wensing M, Knulst AC, Hefle SL, Gruppen
H, Piersma S.
|
| 15080811 | Clin Exp Allergy. 2004 Apr;34(4):583-90.
Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined
by immunoglobulin E Western blotting, basophil-histamine release and
intracutaneous testing: Ara h2 is the most important peanut allergen.
Koppelman SJ(1), Wensing M, Ertmann M, Knulst AC, Knol EF.
|
| 17474754 | J Agric Food Chem. 2007 May 30;55(11):4461-73. Epub 2007 May 3.
Proteomics-based approach to detect and identify major allergens in processed
peanuts by capillary LC-Q-TOF (MS/MS).
Chassaigne H(1), Nørgaard JV, Hengel AJ.
|
| 17899033 | Anal Bioanal Chem. 2007 Nov;389(6):1901-7. Epub 2007 Sep 27.
Use of specific peptide biomarkers for quantitative confirmation of hidden
allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid
chromatography-tandem mass spectrometry.
Careri M(1), Costa A, Elviri L, Lagos JB, Mangia A, Terenghi M, Cereti A, Garoffo
LP.
|
| 17909286 | Acta Crystallogr Sect F Struct Biol Cryst Commun. 2007 Oct 1;63(Pt 10):848-51.
Epub 2007 Sep 19.
Purification, crystallization and initial crystallographic characterization of
peanut major allergen Ara h 3.
Jin T(1), Howard A, Zhang YZ.
|
| 22998620 | J Agric Food Chem. 2012 Oct 17;60(41):10352-8. doi: 10.1021/jf302800e. Epub 2012
Oct 9.
Purification and characterization of Ara h1 and Ara h3 from four peanut market
types revealed higher order oligomeric structures.
Yusnawan E(1), Marquis CP, Lee NA.
|
| 26471570 | Food Chem. 2016 Mar 1;194:383-90. doi: 10.1016/j.foodchem.2015.08.024. Epub 2015
Aug 12.
Standardization of RP-HPLC methods for the detection of the major peanut
allergens Ara h 1, Ara h 2 and Ara h 3.
Singh H(1), Cantoria MJ(2), Malave P(2), Saputra D(3), Maleki S(4).
|
| 26921497 | Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub 2016
Feb 26.
Allergenicity attributes of different peanut market types.
Koppelman SJ(1), Jayasena S(2), Luykx D(3), Schepens E(3), Apostolovic D(3), de
Jong GA(4), Isleib TG(5), Nordlee J(2), Baumert J(2), Taylor SL(2), Cheng H(6),
Maleki S(6).
|
| 28634114 | Food Chem Toxicol. 2017 Sep;107(Pt A):88-98. doi: 10.1016/j.fct.2017.06.029. Epub
2017 Jun 17.
Peanut digestome: Identification of digestion resistant IgE binding peptides.
Di Stasio L(1), Picariello G(2), Mongiello M(2), Nocerino R(3), Berni Canani
R(3), Bavaro S(4), Monaci L(4), Ferranti P(5), Mamone G(6).
|
| 31408330 | J Agric Food Chem. 2019 Oct 9;67(40):11219-11229. doi: 10.1021/acs.jafc.9b02388.
Epub 2019 Sep 25.
Screening of Nanobody Specific for Peanut Major Allergen Ara h 3 by Phage
Display.
Chen F(1), Ma H(1), Li Y(1), Wang H(1), Samad A(1), Zhou J(1), Zhu L(1), Zhang
Y(2), He J(3), Fan X(1), Jin T(1).
|
| 36304076 | Front Allergy. 2022 Oct 11;3:1004056. doi: 10.3389/falgy.2022.1004056.
eCollection 2022.
Manufacturing processes of peanut (Arachis hypogaea) allergen powder-dnfp.
Leonard SA(1), Ogawa Y(2), Jedrzejewski PT(2), Maleki SJ(3), Chapman MD(4),
Tilles SA(2), Du Toit G(5), Mustafa SS(6), Vickery BP(7).
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