References/Publications for ELISA of Ara h 2

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7531731 J Allergy Clin Immunol. 1995 Feb;95(2):607-11.

Epitope specificity of the major peanut allergen, Ara h II.

Burks AW(1), Cockrell G, Connaughton C, Karpas A, Helm RM.


11167373 Allergy. 2001 Feb;56(2):132-7.

Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut
varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the
world.

Koppelman SJ(1), Vlooswijk RA, Knippels LM, Hessing M, Knol EF, van Reijsen FC,
Bruijnzeel-Koomen CA.


15237964 J Agric Food Chem. 2004 Jul 14;52(14):4541-5.

Allergenic properties of roasted peanut allergens may be reduced by peroxidase.

Chung SY(1), Maleki SJ, Champagne ET.


15675464 J AOAC Int. 2004 Nov-Dec;87(6):1492-7.

Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major
allergens of peanuts.

Schmitt DA(1), Cheng H, Maleki SJ, Burks AW.


15347376 Clin Exp Allergy. 2004 Sep;34(9):1422-8.

Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1,
Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model.

van Wijk F(1), Hartgring S, Koppelman SJ, Pieters R, Knippels LM.


15769170 J Agric Food Chem. 2005 Mar 23;53(6):2289-96.

Influence of the maillard reaction on the allergenicity of rAra h 2, a
recombinant major allergen from peanut (Arachis hypogaea), its major epitopes,
and peanut agglutinin.

Gruber P(1), Becker WM, Hofmann T.


16580071 Mol Immunol. 2007 Jan;44(4):463-71. Epub 2006 Mar 31.

IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut
allergens.

de Leon MP(1), Drew AC, Glaspole IN, Suphioglu C, O'Hehir RE, Rolland JM.


17456223 Clin Exp Allergy. 2007 May;37(5):752-63.

Contribution of Ara h 2 to peanut-specific, immunoglobulin E-mediated, cell
activation.

McDermott RA(1), Porterfield HS, El Mezayen R, Burks AW, Pons L, Schlichting DG,
Solomon B, Redzic JS, Harbeck RJ, Duncan MW, Hansen KC, Dreskin SC.


17711578 Microb Cell Fact. 2007 Aug 21;6:28.

Production of Recombinant Peanut Allergen Ara h 2 using Lactococcus lactis.

Glenting J(1), Poulsen LK, Kato K, Madsen SM, Frøkiær H, Wendt C, Sørensen HW.


17784907 Plant Biotechnol J. 2008 Feb;6(2):135-45. Epub 2007 Sep 3.

Alleviating peanut allergy using genetic engineering: the silencing of the
immunodominant allergen Ara h 2 leads to its significant reduction and a decrease
in peanut allergenicity.

Dodo HW(1), Konan KN, Chen FC, Egnin M, Viquez OM.


18001431 Pediatr Allergy Immunol. 2007 Nov;18(7):607-13.

IgG and IgE avidity characteristics of peanut allergic individuals.

El-Khouly F(1), Lewis SA, Pons L, Burks AW, Hourihane JO.


19596143 J Allergy Clin Immunol. 2009 Aug;124(2):328-36, 336.e1-6. doi:
1016/j.jaci.2009.05.031. Epub 2009 Jul 12.

Relevance of IgE binding to short peptides for the allergenic activity of food
allergens.

Albrecht M(1), Kühne Y, Ballmer-Weber BK, Becker WM, Holzhauser T, Lauer I,
Reuter A, Randow S, Falk S, Wangorsch A, Lidholm J, Reese G, Vieths S.


21105438 Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Sep;30(9):2550-4.

[Effect of heat treatment on the antigenicity and conformation of peanut allergen
Ara h 2].

[Article in Chinese]

Hu CQ(1), Gao JY, Chen HB, Luo CP, Yan F.


21255036 Allergy. 2011 Jul;66(7):878-85. doi: 10.1111/j.1398-9995.2010.02532.x. Epub 2011
Jan 21.

Ara h 2: crystal structure and IgE binding distinguish two subpopulations of
peanut allergic patients by epitope diversity.

Mueller GA(1), Gosavi RA, Pomés A, Wünschmann S, Moon AF, London RE, Pedersen LC.


21384372
J Sci Food Agric. 2011 May;91(7):1304-9. doi: 10.1002/jsfa.4318. Epub 2011 Mar 7.

High-pressure microfluidisation-induced changes in the antigenicity and
conformation of allergen Ara h 2 purified from Chinese peanut.

Hu CQ(1), Chen HB, Gao JY, Luo CP, Ma XJ, Tong P.


21912172 Int Arch Allergy Immunol. 2012;157(1):41-50. doi: 10.1159/000324681. Epub 2011
Sep 6.

Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein
extract.

Cabanillas B(1), Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C,
Burbano C, Crespo JF.


22318448 Open Allergy J. 2011 Dec 9;4:24-34.

Heating Affects Structure, Enterocyte Adsorption and Signalling, As Well as
Immunogenicity of the Peanut Allergen Ara h 2.

Starkl P(1), Krishnamurthy D, Szalai K, Felix F, Lukschal A, Oberthuer D, Sampson
HA, Swoboda I, Betzel C, Untersmayr E, Jensen-Jarolim E.


23181796 Clin Exp Allergy. 2012 Dec;42(12):1801-12. doi: 10.1111/cea.12031.

An unfolded variant of the major peanut allergen Ara h 2 with decreased
anaphylactic potential.

Starkl P(1), Felix F, Krishnamurthy D, Stremnitzer C, Roth-Walter F, Prickett SR,
Voskamp AL, Willensdorfer A, Szalai K, Weichselbaumer M, O'Hehir RE,
Jensen-Jarolim E.


23921317 Int Arch Allergy Immunol. 2013;162(2):123-30. doi: 10.1159/000351920. Epub 2013
Jul 31.

Allergenic properties of enzymatically hydrolyzed peanut flour extracts.

Shi X(1), Guo R, White BL, Yancey A, Sanders TH, Davis JP, Burks AW, Kulis M.


--DOI:10.1007/s12161-015-0163-1
26597340 J Sci Food Agric. 2016 Aug;96(10):3567-74. doi: 10.1002/jsfa.7542. Epub 2016 Jan


Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and
potential allergenicity assessment.

Wu Z(1)(2), Lian J(1), Han Y(1)(3), Zhou N(1), Li X(1)(4), Yang A(1)(2), Tong
P(1), Chen H(1)(2).


26920311 Food Chem. 2016 Jul 1;202:404-8. doi: 10.1016/j.foodchem.2016.02.004. Epub 2016
Feb 2.

Influence of heat treatment on the structure and core IgE-binding epitopes of
rAra h 2.02.

Cai Q(1), Zhang WJ(2), Zhu QQ(2), Chen Q(3).


26921497 Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub 2016
Feb 26.

Allergenicity attributes of different peanut market types.

Koppelman SJ(1), Jayasena S(2), Luykx D(3), Schepens E(3), Apostolovic D(3), de
Jong GA(4), Isleib TG(5), Nordlee J(2), Baumert J(2), Taylor SL(2), Cheng H(6),
Maleki S(6).


27238146 Clin Exp Allergy. 2016 Aug;46(8):1120-1128. doi: 10.1111/cea.12764. Epub 2016 Jun


Conformational IgE epitopes of peanut allergens Ara h 2 and Ara h 6.

Chen X(#)(1), Negi SS(#)(2), Liao S(1), Gao V(3), Braun W(2), Dreskin SC(1).


27377129 Sci Rep. 2016 Jul 5;6:29249. doi: 10.1038/srep29249.

Conformational stability of digestion-resistant peptides of peanut conglutins
reveals the molecular basis of their allergenicity.

Apostolovic D(1), Stanic-Vucinic D(1), de Jongh HH(2), de Jong GA(3), Mihailovic
J(1), Radosavljevic J(1), Radibratovic M(4), Nordlee JA(5), Baumert JL(5), Milcic
M(1), Taylor SL(5), Garrido Clua N(2), Cirkovic Velickovic T(1), Koppelman SJ(5).


28224143 Food Funct. 2017 Mar 22;8(3):1195-1203. doi: 10.1039/c6fo01365a.

Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity.

Wu Z(1), Lian J(2), Zhao R(2), Li K(3), Li X(2), Yang A(1), Tong P(4), Chen H(1).


28638052
Sci Rep. 2017 Jun 21;7(1):3981. doi: 10.1038/s41598-017-04268-6.

Determination of Crucial Immunogenic Epitopes in Major Peanut Allergy Protein,
Ara h2, via Novel Nanoallergen Platform.

Deak PE(1), Vrabel MR(1), Kiziltepe T(1)(2), Bilgicer B(3)(4)(5).


28906044 Clin Exp Allergy. 2018 Jan;48(1):60-65. doi: 10.1111/cea.13030. Epub 2017 Sep 28.

Specific IgE to peanut 2S albumin Ara h 7 has a discriminative ability comparable
to Ara h 2 and 6.

Blankestijn MA(1), Otten HG(2), Suer W(3), Weimann A(3), Knol EF(1)(2), Knulst
AC(1).


28950267 Int Arch Allergy Immunol. 2017;174(1):17-25. doi: 10.1159/000479388. Epub 2017
Sep 27.

Detection of the Peanut Allergens Ara h 2 and Ara h 6 in Human Breast Milk:
Development of 2 Sensitive and Specific Sandwich ELISA Assays.

Schocker F(1), Scharf A, Kull S, Jappe U.


29854839 J Immunol Res. 2018 May 6;2018:4894705. doi: 10.1155/2018/4894705. eCollection


A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of
Monoclonal Antibodies.

Chen H(1), Zou Z(1), Tao A(1).


30545888 Science. 2018 Dec 14;362(6420):1306-1309. doi: 10.1126/science.aau2599.

High-affinity allergen-specific human antibodies cloned from single IgE B cell
transcriptomes.

Croote D(1), Darmanis S(2), Nadeau KC(3)(4)(5), Quake SR(6)(2)(7).


31095543 N Z Med J. 2019 May 17;132(1495):42-47.

Indoor allergen exposure in primary school classrooms in New Zealand.

Siebers R(1), Jones B(2), Bailey L(3), Aldridge D(3), Draper J(3), Ingham T(4).


31134696 Clin Exp Allergy. 2019 Aug;49(8):1154-1157. doi: 10.1111/cea.13442. Epub 2019 Jun


Human monoclonal antibodies to Ara h 2 inhibit allergen-induced, IgE-mediated
cell activation.

Liao S(1), Patil SU(2)(3), Shreffler WG(2)(3), Dreskin SC(1), Chen X(1).


31231654 Front Nutr. 2019 Jun 5;6:68. doi: 10.3389/fnut.2019.00068. eCollection 2019.

An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds
for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6,
and Ara h 8.

Pandey AK(1), Varshney RK(1), Sudini HK(1), Pandey MK(1).


31525384 J Allergy Clin Immunol. 2020 Jan;145(1):229-238. doi: 10.1016/j.jaci.2019.08.036.
Epub 2019 Sep 13.

Development of a novel Ara h 2 hypoallergen with no IgE binding or
anaphylactogenic activity.

Tscheppe A(1), Palmberger D(2), van Rijt L(3), Kalic T(1), Mayr V(1), Palladino
C(1), Kitzmüller C(1), Hemmer W(4), Hafner C(5), Bublin M(1), van Ree R(6),
Grabherr R(2), Radauer C(7), Breiteneder H(1).


--DOI:10.1016/j.foodchem.2019.125565
31758869 J Appl Microbiol. 2020 Mar;128(3):862-874. doi: 10.1111/jam.14524. Epub 2019 Dec


Lactococcus lactis harbouring Ara h 2.02 alleviates allergen-specific
Th2-associated responses in sensitized mice.

Chan CJ(1), Yong YS(1), Song AAL(2), Abdul Rahim R(3), In LLA(1), Lim RLH(1).


32125467 Anal Bioanal Chem. 2020 May;412(12):2815-2827. doi: 10.1007/s00216-020-02508-9.
Epub 2020 Mar 3.

A multiple reaction monitoring method for determining peanut (Arachis hypogea)
allergens in serum using quadrupole and time-of-flight mass spectrometry.

Hands CM(1), Sayers RL(1), Nitride C(1), Gethings LA(2), Mills ENC(3).


32155619 Int Arch Allergy Immunol. 2020;181(5):334-341. doi: 10.1159/000505917. Epub 2020
Mar 10.

A Single Monoclonal Antibody against the Peanut Allergen Ara h 2 Protects against
Systemic and Local Peanut Allergy.

Storni F(1)(2)(3), Cabral-Miranda G(4)(5), Roesti E(4)(5), Zha L(6), Engeroff
P(4)(5), Zeltins A(7), Cragg M(8), Vogel M(4)(5), Bachmann MF(4)(5)(9).


33046788 Sci Rep. 2020 Oct 12;10(1):17038. doi: 10.1038/s41598-020-72636-w.

Impact of cold plasma processing on major peanut allergens.

Venkataratnam H(1), Cahill O(2), Sarangapani C(2), Cullen PJ(2)(3)(4), Barry-Ryan
C(2).


34118511 Food Chem. 2021 Nov 15;362:129879. doi: 10.1016/j.foodchem.2021.129879. Epub 2021
Apr 20.

The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of
egg and peanut allergens.

Mattar H(1), Padfield P(1), Simpson A(2), Mills ENC(3).


34671372 Front Plant Sci. 2021 Oct 4;12:723363. doi: 10.3389/fpls.2021.723363. eCollection


The Major Peanut Allergen Ara h 2 Produced in Nicotiana benthamiana Contains
Hydroxyprolines and Is a Viable Alternative to the E. Coli Product in Allergy
Diagnosis.

Üzülmez Ö(1), Kalic T(1)(2), Mayr V(1), Lengger N(1), Tscheppe A(1), Radauer
C(1), Hafner C(2)(3), Hemmer W(4), Breiteneder H(1).


35000380 J Agric Food Chem. 2022 Jan 19;70(2):626-633. doi: 10.1021/acs.jafc.1c06828. Epub
2022 Jan 8.

Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h
2 Roasted in a Matrix.

Chang X(1)(2), Zhou X(1)(2), Tang Y(1)(2), Zhang Y(1)(2), Yuan J(1)(3), Li
X(1)(2), Yang A(1)(4), Tong P(1)(2), Wu Z(1)(4), Chen H(1)(4).