| Select | PubMed ID | Description |
| 15913323 | J Agric Food Chem. 2005 Jun 1;53(11):4547-53.
Influence of thermal processing on the allergenicity of peanut proteins.
Mondoulet L(1), Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal
JM, Bernard H.
|
| 19462164 | Anal Bioanal Chem. 2009 Sep;395(1):139-46. doi: 10.1007/s00216-009-2842-5. Epub
2009 May 22.
Immunochemical characterisation of structure and allergenicity of peanut 2S
albumins using different formats of immunoassays.
Bernard H(1), Drumare MF, Guillon B, Paty E, Scheinmann P, Wal JM.
|
| 31108010 | Clin Exp Allergy. 2019 May 20. doi: 10.1111/cea.13432. [Epub ahead of print]
Variable IgE cross-reactivity between peanut 2S-albumins: the case for measuring
IgE to both Ara h 2 and Ara h 6.
Hazebrouck S(1), Guillon B(1), Paty E(2), Dreskin SC(3), Adel-Patient K(1),
Bernard H(1).
|
