References/Publications for Chromatography of Ara h 2

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1460200 J Allergy Clin Immunol. 1992 Dec;90(6 Pt 1):962-9.

Identification and characterization of a second major peanut allergen, Ara h II,
with use of the sera of patients with atopic dermatitis and positive peanut

Burks AW(1), Williams LW, Connaughton C, Cockrell G, O'Brien TJ, Helm RM.

14550644 Protein Expr Purif. 2003 Oct;31(2):250-9.

High-yield expression in Escherichia coli, purification, and characterization of
properly folded major peanut allergen Ara h 2.

Lehmann K(1), Hoffmann S, Neudecker P, Suhr M, Becker WM, Rösch P.

15080811 Clin Exp Allergy. 2004 Apr;34(4):583-90.

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined
by immunoglobulin E Western blotting, basophil-histamine release and
intracutaneous testing: Ara h2 is the most important peanut allergen.

Koppelman SJ(1), Wensing M, Ertmann M, Knulst AC, Knol EF.

17474754 J Agric Food Chem. 2007 May 30;55(11):4461-73. Epub 2007 May 3.

Proteomics-based approach to detect and identify major allergens in processed
peanuts by capillary LC-Q-TOF (MS/MS).

Chassaigne H(1), Nĝrgaard JV, Hengel AJ.

17899033 Anal Bioanal Chem. 2007 Nov;389(6):1901-7. Epub 2007 Sep 27.

Use of specific peptide biomarkers for quantitative confirmation of hidden
allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid
chromatography-tandem mass spectrometry.

Careri M(1), Costa A, Elviri L, Lagos JB, Mangia A, Terenghi M, Cereti A, Garoffo

19438581 Clin Exp Allergy. 2009 Jul;39(7):1099-108. doi: 10.1111/j.1365-2222.2009.03273.x.
Epub 2009 May 11.

Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and
their variants.

Porterfield HS(1), Murray KS, Schlichting DG, Chen X, Hansen KC, Duncan MW,
Dreskin SC.

19937656 Protein Sci. 2010 Jan;19(1):174-82. doi: 10.1002/pro.295.

Primary sequence and site-selective hydroxylation of prolines in isoforms of a
major peanut allergen protein Ara h 2.

Li J(1), Shefcheck K, Callahan J, Fenselau C.

20568235 Mol Nutr Food Res. 2010 Dec;54(12):1701-10. doi: 10.1002/mnfr.201000006.

High pressure, thermal and pulsed electric-field-induced structural changes in
selected food allergens.

Johnson PE(1), Van der Plancken I, Balasa A, Husband FA, Grauwet T, Hendrickx M,
Knorr D, Mills EN, Mackie AR.

22288514 Clin Exp Allergy. 2012 Feb;42(2):326-36. doi: 10.1111/j.1365-2222.2011.03934.x.

The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major
elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice.

Kulis M(1), Chen X, Lew J, Wang Q, Patel OP, Zhuang Y, Murray KS, Duncan MW,
Porterfield HS, W Burks A, Dreskin SC.

23075924 Int Arch Allergy Immunol. 2013;160(3):251-8. doi: 10.1159/000341642. Epub 2012
Oct 16.

Ara h 2 and Ara h 6 have similar allergenic activity and are substantially

Chen X(1), Wang Q, El-Mezayen R, Zhuang Y, Dreskin SC.

26411458 Appl Microbiol Biotechnol. 2016 Jan;100(2):661-71. doi:
1007/s00253-015-6953-y. Epub 2015 Sep 28.

Expression of a codon-optimised recombinant Ara h 2.02 peanut allergen in
Escherichia coli.

Lew MH(1), Lim RL(2).

26471570 Food Chem. 2016 Mar 1;194:383-90. doi: 10.1016/j.foodchem.2015.08.024. Epub 2015
Aug 12.

Standardization of RP-HPLC methods for the detection of the major peanut
allergens Ara h 1, Ara h 2 and Ara h 3.

Singh H(1), Cantoria MJ(2), Malave P(2), Saputra D(3), Maleki S(4).

26842773 Pediatr Allergy Immunol. 2016 Jun;27(4):348-55. doi: 10.1111/pai.12533.

Prospective investigation on the transfer of Ara h 2, the most potent peanut
allergen, in human breast milk.

Schocker F(1), Baumert J(2), Kull S(1), Petersen A(1), Becker WM(1), Jappe

26921497 Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub 2016
Feb 26.

Allergenicity attributes of different peanut market types.

Koppelman SJ(1), Jayasena S(2), Luykx D(3), Schepens E(3), Apostolovic D(3), de
Jong GA(4), Isleib TG(5), Nordlee J(2), Baumert J(2), Taylor SL(2), Cheng H(6),
Maleki S(6).

27989798 Protein Expr Purif. 2017 Mar;131:85-90. doi: 10.1016/j.pep.2016.12.002. Epub 2016
Dec 15.

Development of immunoaffinity chromatographic method for Ara h 2 isolation.

Wu Z(1), Zhang Y(2), Zhan S(2), Lian J(2), Zhao R(2), Li K(3), Tong P(2), Li
X(2), Yang A(4), Chen H(5).

28634114 Food Chem Toxicol. 2017 Sep;107(Pt A):88-98. doi: 10.1016/j.fct.2017.06.029. Epub
2017 Jun 17.

Peanut digestome: Identification of digestion resistant IgE binding peptides.

Di Stasio L(1), Picariello G(2), Mongiello M(2), Nocerino R(3), Berni Canani
R(3), Bavaro S(4), Monaci L(4), Ferranti P(5), Mamone G(6).

28635559 Prep Biochem Biotechnol. 2017 Sep 14;47(8):841-846. doi:
1080/10826068.2017.1342265. Epub 2017 Jun 21.

Purification of antibody against Ara h 2 by a homemade immunoaffinity
chromatography column.

Wu Z(1)(2), Li K(1)(3), Zhan S(1)(4), Tong P(1)(4), Li X(1)(4), Yang A(1)(2),
Chen H(1)(2).

34671372 Front Plant Sci. 2021 Oct 4;12:723363. doi: 10.3389/fpls.2021.723363. eCollection

The Major Peanut Allergen Ara h 2 Produced in Nicotiana benthamiana Contains
Hydroxyprolines and Is a Viable Alternative to the E. Coli Product in Allergy

Üzülmez Ö(1), Kalic T(1)(2), Mayr V(1), Lengger N(1), Tscheppe A(1), Radauer
C(1), Hafner C(2)(3), Hemmer W(4), Breiteneder H(1).