References/Publications for Mass spectrometry (MS) of Ara h 1

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15137814 J Agric Food Chem. 2004 May 19;52(10):2785-90.

Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix
using liquid chromatography/tandem mass spectrometry (LC/MS/MS).

Shefcheck KJ(1), Musser SM.

15913323 J Agric Food Chem. 2005 Jun 1;53(11):4547-53.

Influence of thermal processing on the allergenicity of peanut proteins.

Mondoulet L(1), Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal
JM, Bernard H.

17031994 J Agric Food Chem. 2006 Oct 18;54(21):7953-9.

Confirmation of peanut protein using peptide markers in dark chocolate using
liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Shefcheck KJ(1), Callahan JH, Musser SM.

17474754 J Agric Food Chem. 2007 May 30;55(11):4461-73. Epub 2007 May 3.

Proteomics-based approach to detect and identify major allergens in processed
peanuts by capillary LC-Q-TOF (MS/MS).

Chassaigne H(1), Nørgaard JV, Hengel AJ.

18298062 J Agric Food Chem. 2008 Mar 26;56(6):2223-30. doi: 10.1021/jf072907n. Epub 2008
Feb 26.

Determination of pepsin-susceptible and pepsin-resistant epitopes in native and
heat-treated peanut allergen Ara h 1.

van Boxtel EL(1), Koppelman SJ, van den Broek LA, Gruppen H.

19223023 J Proteomics. 2009 Apr 13;72(3):511-26. doi: 10.1016/j.jprot.2009.02.002. Epub
2009 Feb 15.

Resolution and identification of major peanut allergens using a combination of
fluorescence two-dimensional differential gel electrophoresis, Western blotting
and Q-TOF mass spectrometry.

Chassaigne H(1), Trégoat V, Nørgaard JV, Maleki SJ, van Hengel AJ.

Allergy. 2010 Nov;65(11):1485-6. doi: 10.1111/j.1398-9995.2010.02371.x.

Clinical reactivity to raw peanut correlates with IgE binding to conformational
epitopes of Ara h 1: a case report.

Ditto AM(1), Neilsen CV, Neerukonda S, Shreffler WG, Bryce PJ.

22996799 Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub
2012 Sep 20.

Ara h 1 structure is retained after roasting and is important for enhanced
binding to IgE.

Nesbit JB(1), Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ.

25036339 Prep Biochem Biotechnol. 2015;45(5):438-46. doi: 10.1080/10826068.2014.940972.

Purification and recombinant expression of major peanut allergen Ara h 1.

Wu Z(1), Yan F, Wei X, Li X, Tong P, Yang A, Tang R, Chen H.

28634114 Food Chem Toxicol. 2017 Sep;107(Pt A):88-98. doi: 10.1016/j.fct.2017.06.029. Epub
2017 Jun 17.

Peanut digestome: Identification of digestion resistant IgE binding peptides.

Di Stasio L(1), Picariello G(2), Mongiello M(2), Nocerino R(3), Berni Canani
R(3), Bavaro S(4), Monaci L(4), Ferranti P(5), Mamone G(6).

29803434 Food Res Int. 2018 Jul;109:126-137. doi: 10.1016/j.foodres.2018.04.021. Epub 2018
Apr 17.

Effect of thermal/pressure processing and simulated human digestion on the
immunoreactivity of extractable peanut allergens.

Bavaro SL(1), Di Stasio L(2), Mamone G(3), De Angelis E(1), Nocerino R(4), Canani
RB(4), Logrieco AF(1), Montemurro N(1), Monaci L(5).

30940287 J AOAC Int. 2019 Sep 1;102(5):1316-1329. doi: 10.5740/jaoacint.19-0060. Epub 2019
Apr 2.

Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted
LC-MS/MS Approach.

Ogura T(1), Clifford R(2), Oppermann U(3).

31880850 Clin Exp Allergy. 2020 Mar;50(3):401-405. doi: 10.1111/cea.13554. Epub 2020 Feb

Identification of the amino-terminal fragment of Ara h 1 as a major target of the
IgE-binding activity in the basic peanut protein fraction.

Aalberse RC(1), Mueller GA(2), Derksen NIL(1), Aalberse JA(3), Edwards LL(2),
Pomés A(4), Lidholm J(5), Rispens T(1), Briza P(6).

32125467 Anal Bioanal Chem. 2020 May;412(12):2815-2827. doi: 10.1007/s00216-020-02508-9.
Epub 2020 Mar 3.

A multiple reaction monitoring method for determining peanut (Arachis hypogea)
allergens in serum using quadrupole and time-of-flight mass spectrometry.

Hands CM(1), Sayers RL(1), Nitride C(1), Gethings LA(2), Mills ENC(3).

33217527 Food Chem Toxicol. 2021 Jan;147:111866. doi: 10.1016/j.fct.2020.111866. Epub 2020
Nov 17.

Purification of soybean cupins and comparison of IgE binding with peanut
allergens in a population of allergic subjects.

Ramadan S(1), Marsh J(2), El-Sherbeny GA(1), El-Halawany EF(1), Luan F(3),
Baumert JL(2), Johnson P(2), Osman Y(1), Goodman RE(4).