References/Publications for ELISA of Ara h 1

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1880317 J Allergy Clin Immunol. 1991 Aug;88(2):172-9.

Identification of a major peanut allergen, Ara h I, in patients with atopic
dermatitis and positive peanut challenges.

Burks AW(1), Williams LW, Helm RM, Connaughton C, Cockrell G, O'Brien T.


7513004 J Allergy Clin Immunol. 1994 Apr;93(4):743-50.

Epitope specificity and immunoaffinity purification of the major peanut allergen,
Ara h I.

Burks AW(1), Cockrell G, Connaughton C, Helm RM.


9677140 Clin Exp Allergy. 1998 Jun;28(6):743-51.

Identification and partial characterization of multiple major allergens in peanut
proteins.

de Jong EC(1), Van Zijverden M, Spanhaak S, Koppelman SJ, Pellegrom H, Penninks
AH.


10887318 J Allergy Clin Immunol. 2000 Jul;106(1 Pt 1):150-8.

A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut
allergen mimic human responses.

Li XM(1), Serebrisky D, Lee SY, Huang CK, Bardina L, Schofield BH, Stanley JS,
Burks AW, Bannon GA, Sampson HA.


11031348 J Allergy Clin Immunol. 2000 Oct;106(4):763-8.

The effects of roasting on the allergenic properties of peanut proteins.

Maleki SJ(1), Chung SY, Champagne ET, Raufman JP.


11167373 Allergy. 2001 Feb;56(2):132-7.

Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut
varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the
world.

Koppelman SJ(1), Vlooswijk RA, Knippels LM, Hessing M, Knol EF, van Reijsen FC,
Bruijnzeel-Koomen CA.


12589366 J Allergy Clin Immunol. 2003 Feb;111(2):420-4.

Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive
IgE to vicilin (Ara h 1).

Wensing M(1), Knulst AC, Piersma S, O'Kane F, Knol EF, Koppelman SJ.


12642850 J Allergy Clin Immunol. 2003 Mar;111(3):640-5.

Monitoring peanut allergen in food products by measuring Ara h 1.

Pomés A(1), Helm RM, Bannon GA, Burks AW, Tsay A, Chapman MD.


12956750 Clin Exp Allergy. 2003 Sep;33(9):1273-80.

Immunological analysis of allergenic cross-reactivity between peanut and tree
nuts.

de Leon MP(1), Glaspole IN, Drew AC, Rolland JM, O'Hehir RE, Suphioglu C.


15675464 J AOAC Int. 2004 Nov-Dec;87(6):1492-7.

Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major
allergens of peanuts.

Schmitt DA(1), Cheng H, Maleki SJ, Burks AW.


16776684 Clin Exp Allergy. 2006 Jun;36(6):824-30.

Quantification of Ara h 1 in peanuts: why roasting makes a difference.

Pomés A(1), Butts CL, Chapman MD.


16815163 J Allergy Clin Immunol. 2006 Jul;118(1):250-6.

Predictive value of skin prick tests using recombinant allergens for diagnosis of
peanut allergy.

Astier C(1), Morisset M, Roitel O, Codreanu F, Jacquenet S, Franck P, Ogier V,
Petit N, Proust B, Moneret-Vautrin DA, Burks AW, Bihain B, Sampson HA, Kanny G.


--DOI:10.1080/09540100701269413
--DOI:10.1080/09540100802172599
18727014 Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S272-85. doi: 10.1002/mnfr.200700524.

Purification and characterisation of a panel of peanut allergens suitable for use
in allergy diagnosis.

Marsh J(1), Rigby N, Wellner K, Reese G, Knulst A, Akkerdaas J, van Ree R,
Radauer C, Lovegrove A, Sancho A, Mills C, Vieths S, Hoffmann-Sommergruber K,
Shewry PR.


19866467 Mol Nutr Food Res. 2010 Mar;54(3):381-7. doi: 10.1002/mnfr.200900072.

Peanut varieties with reduced Ara h 1 content indicating no reduced
allergenicity.

Krause S(1), Latendorf T, Schmidt H, Darcan-Nicolaisen Y, Reese G, Petersen A,
Janssen O, Becker WM.


20024620 Cytotechnology. 2010 Aug;62(4):307-11. doi: 10.1007/s10616-009-9243-7. Epub 2009
Dec 19.

Epitope analysis of peanut allergen Ara h1 with human monoclonal IgM antibody
92-2.

Shinmoto H(1), Matsuo Y, Naganawa Y, Tomita S, Takano-Ishikawa Y.


21912172 Int Arch Allergy Immunol. 2012;157(1):41-50. doi: 10.1159/000324681. Epub 2011
Sep 6.

Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein
extract.

Cabanillas B(1), Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C,
Burbano C, Crespo JF.


22996799 Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub
2012 Sep 20.

Ara h 1 structure is retained after roasting and is important for enhanced
binding to IgE.

Nesbit JB(1), Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ.


23465659 J Allergy Clin Immunol. 2013 Jul;132(1):118-24. doi: 10.1016/j.jaci.2013.01.022.
Epub 2013 Mar 5.

IgE cross-reactivity between the major peanut allergen Ara h 2 and the
nonhomologous allergens Ara h 1 and Ara h 3.

Bublin M(1), Kostadinova M, Radauer C, Hafner C, Szépfalusi Z, Varga EM, Maleki
SJ, Hoffmann-Sommergruber K, Breiteneder H.


23880725 Int J Environ Res Public Health. 2013 Jul 12;10(7):2897-905. doi:
3390/ijerph10072897.

Development of a monoclonal antibody-based sandwich ELISA for peanut allergen Ara
h 1 in food.

Peng J(1), Song S, Xu L, Ma W, Liu L, Kuang H, Xu C.


25642252 Allergy Asthma Clin Immunol. 2015 Jan 23;11(1):4. doi: 10.1186/s13223-015-0069-x.
eCollection 2015.

Removal of peanut allergen Ara h 1 from common hospital surfaces, toys and books
using standard cleaning methods.

Watson WT(1), Woodrow A(2), Stadnyk AW(1).


26921497 Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub 2016
Feb 26.

Allergenicity attributes of different peanut market types.

Koppelman SJ(1), Jayasena S(2), Luykx D(3), Schepens E(3), Apostolovic D(3), de
Jong GA(4), Isleib TG(5), Nordlee J(2), Baumert J(2), Taylor SL(2), Cheng H(6),
Maleki S(6).


29803434 Food Res Int. 2018 Jul;109:126-137. doi: 10.1016/j.foodres.2018.04.021. Epub 2018
Apr 17.

Effect of thermal/pressure processing and simulated human digestion on the
immunoreactivity of extractable peanut allergens.

Bavaro SL(1), Di Stasio L(2), Mamone G(3), De Angelis E(1), Nocerino R(4), Canani
RB(4), Logrieco AF(1), Montemurro N(1), Monaci L(5).


30258615 Food Sci Nutr. 2018 Jul 27;6(6):1706-1714. doi: 10.1002/fsn3.742. eCollection
2018 Sep.

Effects of different thermal processing methods on the structure and
allergenicity of peanut allergen Ara h 1.

Tian Y(1)(2), Rao H(1)(2), Zhang K(1)(2), Tao S(3), Xue WT(1)(2).


30545888 Science. 2018 Dec 14;362(6420):1306-1309. doi: 10.1126/science.aau2599.

High-affinity allergen-specific human antibodies cloned from single IgE B cell
transcriptomes.

Croote D(1), Darmanis S(2), Nadeau KC(3)(4)(5), Quake SR(6)(2)(7).


--DOI:10.1016/j.ifset.2019.02.001
31231654 Front Nutr. 2019 Jun 5;6:68. doi: 10.3389/fnut.2019.00068. eCollection 2019.

An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds
for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6,
and Ara h 8.

Pandey AK(1), Varshney RK(1), Sudini HK(1), Pandey MK(1).


--DOI:10.1016/j.foodchem.2019.125565
32125467 Anal Bioanal Chem. 2020 May;412(12):2815-2827. doi: 10.1007/s00216-020-02508-9.
Epub 2020 Mar 3.

A multiple reaction monitoring method for determining peanut (Arachis hypogea)
allergens in serum using quadrupole and time-of-flight mass spectrometry.

Hands CM(1), Sayers RL(1), Nitride C(1), Gethings LA(2), Mills ENC(3).


32593042 Food Chem. 2020 Nov 30;331:127355. doi: 10.1016/j.foodchem.2020.127355. Epub 2020
Jun 18.

Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid
changes allergenicity and functional properties of Ara h1 from peanut.

He W(1), Zhang T(1), Velickovic TC(2), Li S(3), Lyu Y(4), Wang L(5), Yi J(1), Liu
Z(1), He Z(1), Wu X(6).


33046788 Sci Rep. 2020 Oct 12;10(1):17038. doi: 10.1038/s41598-020-72636-w.

Impact of cold plasma processing on major peanut allergens.

Venkataratnam H(1), Cahill O(2), Sarangapani C(2), Cullen PJ(2)(3)(4), Barry-Ryan
C(2).


33096617 Foods. 2020 Oct 21;9(10). pii: E1508. doi: 10.3390/foods9101508.

Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase:
Preparation, Structural Characterization and Allergic Assessment.

Tian Y(1)(2), Liu C(3), Xue W(3), Wang Z(1)(2).


33439436 Glycoconj J. 2021 Feb;38(1):67-76. doi: 10.1007/s10719-020-09969-1. Epub 2021 Jan


Purification and molecular characterization of a truncated-type Ara h 1, a major
peanut allergen: oligomer structure, antigenicity, and glycoform.

Md A(1), Maeda M(1), Matsui T(2), Takasato Y(2), Ito K(2), Kimura Y(3).


34062351 Ultrason Sonochem. 2021 Jul;75:105607. doi: 10.1016/j.ultsonch.2021.105607. Epub
2021 May 25.

Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts.

Yu M(1), Zhou Y(2), Wang X(3), Xie M(3), Zhang B(2), Yu H(4), Sun Z(5).


34118511 Food Chem. 2021 Nov 15;362:129879. doi: 10.1016/j.foodchem.2021.129879. Epub 2021
Apr 20.

The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of
egg and peanut allergens.

Mattar H(1), Padfield P(1), Simpson A(2), Mills ENC(3).


34821642 Biosensors (Basel). 2021 Oct 29;11(11). pii: 426. doi: 10.3390/bios11110426.

Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food
Products Employing Quantum Dot Labels.

Freitas M(1), Nouws HPA(1), Delerue-Matos C(1).


34952385 Food Chem. 2022 May 1;375:131844. doi: 10.1016/j.foodchem.2021.131844. Epub 2021
Dec 12.

An immunochromatographic assay utilizing magnetic nanoparticles to detect major
peanut allergen Ara h 1 in processed foods.

Yin HY(1), Li YT(2), Tsai WC(2), Dai HY(3), Wen HW(4).