| Select | PubMed ID | Description |
| 1880317 | J Allergy Clin Immunol. 1991 Aug;88(2):172-9.
Identification of a major peanut allergen, Ara h I, in patients with atopic
dermatitis and positive peanut challenges.
Burks AW(1), Williams LW, Helm RM, Connaughton C, Cockrell G, O'Brien T.
|
| 7513004 | J Allergy Clin Immunol. 1994 Apr;93(4):743-50.
Epitope specificity and immunoaffinity purification of the major peanut allergen,
Ara h I.
Burks AW(1), Cockrell G, Connaughton C, Helm RM.
|
| 9677140 | Clin Exp Allergy. 1998 Jun;28(6):743-51.
Identification and partial characterization of multiple major allergens in peanut
proteins.
de Jong EC(1), Van Zijverden M, Spanhaak S, Koppelman SJ, Pellegrom H, Penninks
AH.
|
| 10887318 | J Allergy Clin Immunol. 2000 Jul;106(1 Pt 1):150-8.
A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut
allergen mimic human responses.
Li XM(1), Serebrisky D, Lee SY, Huang CK, Bardina L, Schofield BH, Stanley JS,
Burks AW, Bannon GA, Sampson HA.
|
| 11031348 | J Allergy Clin Immunol. 2000 Oct;106(4):763-8.
The effects of roasting on the allergenic properties of peanut proteins.
Maleki SJ(1), Chung SY, Champagne ET, Raufman JP.
|
| 11167373 | Allergy. 2001 Feb;56(2):132-7.
Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut
varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the
world.
Koppelman SJ(1), Vlooswijk RA, Knippels LM, Hessing M, Knol EF, van Reijsen FC,
Bruijnzeel-Koomen CA.
|
| 12589366 | J Allergy Clin Immunol. 2003 Feb;111(2):420-4.
Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive
IgE to vicilin (Ara h 1).
Wensing M(1), Knulst AC, Piersma S, O'Kane F, Knol EF, Koppelman SJ.
|
| 12642850 | J Allergy Clin Immunol. 2003 Mar;111(3):640-5.
Monitoring peanut allergen in food products by measuring Ara h 1.
Pomés A(1), Helm RM, Bannon GA, Burks AW, Tsay A, Chapman MD.
|
| 12956750 | Clin Exp Allergy. 2003 Sep;33(9):1273-80.
Immunological analysis of allergenic cross-reactivity between peanut and tree
nuts.
de Leon MP(1), Glaspole IN, Drew AC, Rolland JM, O'Hehir RE, Suphioglu C.
|
| 15675464 | J AOAC Int. 2004 Nov-Dec;87(6):1492-7.
Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major
allergens of peanuts.
Schmitt DA(1), Cheng H, Maleki SJ, Burks AW.
|
| 16776684 | Clin Exp Allergy. 2006 Jun;36(6):824-30.
Quantification of Ara h 1 in peanuts: why roasting makes a difference.
Pomés A(1), Butts CL, Chapman MD.
|
| 16815163 | J Allergy Clin Immunol. 2006 Jul;118(1):250-6.
Predictive value of skin prick tests using recombinant allergens for diagnosis of
peanut allergy.
Astier C(1), Morisset M, Roitel O, Codreanu F, Jacquenet S, Franck P, Ogier V,
Petit N, Proust B, Moneret-Vautrin DA, Burks AW, Bihain B, Sampson HA, Kanny G.
|
| - | - | DOI:10.1080/09540100701269413 |
| - | - | DOI:10.1080/09540100802172599 |
| 18727014 | Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S272-85. doi: 10.1002/mnfr.200700524.
Purification and characterisation of a panel of peanut allergens suitable for use
in allergy diagnosis.
Marsh J(1), Rigby N, Wellner K, Reese G, Knulst A, Akkerdaas J, van Ree R,
Radauer C, Lovegrove A, Sancho A, Mills C, Vieths S, Hoffmann-Sommergruber K,
Shewry PR.
|
| 19866467 | Mol Nutr Food Res. 2010 Mar;54(3):381-7. doi: 10.1002/mnfr.200900072.
Peanut varieties with reduced Ara h 1 content indicating no reduced
allergenicity.
Krause S(1), Latendorf T, Schmidt H, Darcan-Nicolaisen Y, Reese G, Petersen A,
Janssen O, Becker WM.
|
| 20024620 | Cytotechnology. 2010 Aug;62(4):307-11. doi: 10.1007/s10616-009-9243-7. Epub 2009
Dec 19.
Epitope analysis of peanut allergen Ara h1 with human monoclonal IgM antibody
92-2.
Shinmoto H(1), Matsuo Y, Naganawa Y, Tomita S, Takano-Ishikawa Y.
|
| 21912172 | Int Arch Allergy Immunol. 2012;157(1):41-50. doi: 10.1159/000324681. Epub 2011
Sep 6.
Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein
extract.
Cabanillas B(1), Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C,
Burbano C, Crespo JF.
|
| 22996799 | Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub
2012 Sep 20.
Ara h 1 structure is retained after roasting and is important for enhanced
binding to IgE.
Nesbit JB(1), Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ.
|
| 23465659 | J Allergy Clin Immunol. 2013 Jul;132(1):118-24. doi: 10.1016/j.jaci.2013.01.022.
Epub 2013 Mar 5.
IgE cross-reactivity between the major peanut allergen Ara h 2 and the
nonhomologous allergens Ara h 1 and Ara h 3.
Bublin M(1), Kostadinova M, Radauer C, Hafner C, Szépfalusi Z, Varga EM, Maleki
SJ, Hoffmann-Sommergruber K, Breiteneder H.
|
| 23880725 | Int J Environ Res Public Health. 2013 Jul 12;10(7):2897-905. doi:
3390/ijerph10072897.
Development of a monoclonal antibody-based sandwich ELISA for peanut allergen Ara
h 1 in food.
Peng J(1), Song S, Xu L, Ma W, Liu L, Kuang H, Xu C.
|
| 25642252 | Allergy Asthma Clin Immunol. 2015 Jan 23;11(1):4. doi: 10.1186/s13223-015-0069-x.
eCollection 2015.
Removal of peanut allergen Ara h 1 from common hospital surfaces, toys and books
using standard cleaning methods.
Watson WT(1), Woodrow A(2), Stadnyk AW(1).
|
| 26921497 | Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub 2016
Feb 26.
Allergenicity attributes of different peanut market types.
Koppelman SJ(1), Jayasena S(2), Luykx D(3), Schepens E(3), Apostolovic D(3), de
Jong GA(4), Isleib TG(5), Nordlee J(2), Baumert J(2), Taylor SL(2), Cheng H(6),
Maleki S(6).
|
| 29803434 | Food Res Int. 2018 Jul;109:126-137. doi: 10.1016/j.foodres.2018.04.021. Epub 2018
Apr 17.
Effect of thermal/pressure processing and simulated human digestion on the
immunoreactivity of extractable peanut allergens.
Bavaro SL(1), Di Stasio L(2), Mamone G(3), De Angelis E(1), Nocerino R(4), Canani
RB(4), Logrieco AF(1), Montemurro N(1), Monaci L(5).
|
| 30258615 | Food Sci Nutr. 2018 Jul 27;6(6):1706-1714. doi: 10.1002/fsn3.742. eCollection
2018 Sep.
Effects of different thermal processing methods on the structure and
allergenicity of peanut allergen Ara h 1.
Tian Y(1)(2), Rao H(1)(2), Zhang K(1)(2), Tao S(3), Xue WT(1)(2).
|
| 30545888 | Science. 2018 Dec 14;362(6420):1306-1309. doi: 10.1126/science.aau2599.
High-affinity allergen-specific human antibodies cloned from single IgE B cell
transcriptomes.
Croote D(1), Darmanis S(2), Nadeau KC(3)(4)(5), Quake SR(6)(2)(7).
|
| - | - | DOI:10.1016/j.ifset.2019.02.001 |
| 31231654 | Front Nutr. 2019 Jun 5;6:68. doi: 10.3389/fnut.2019.00068. eCollection 2019.
An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds
for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6,
and Ara h 8.
Pandey AK(1), Varshney RK(1), Sudini HK(1), Pandey MK(1).
|
| - | - | DOI:10.1016/j.foodchem.2019.125565 |
| 32125467 | Anal Bioanal Chem. 2020 May;412(12):2815-2827. doi: 10.1007/s00216-020-02508-9.
Epub 2020 Mar 3.
A multiple reaction monitoring method for determining peanut (Arachis hypogea)
allergens in serum using quadrupole and time-of-flight mass spectrometry.
Hands CM(1), Sayers RL(1), Nitride C(1), Gethings LA(2), Mills ENC(3).
|
| 32593042 | Food Chem. 2020 Nov 30;331:127355. doi: 10.1016/j.foodchem.2020.127355. Epub 2020
Jun 18.
Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid
changes allergenicity and functional properties of Ara h1 from peanut.
He W(1), Zhang T(1), Velickovic TC(2), Li S(3), Lyu Y(4), Wang L(5), Yi J(1), Liu
Z(1), He Z(1), Wu X(6).
|
| 33046788 | Sci Rep. 2020 Oct 12;10(1):17038. doi: 10.1038/s41598-020-72636-w.
Impact of cold plasma processing on major peanut allergens.
Venkataratnam H(1), Cahill O(2), Sarangapani C(2), Cullen PJ(2)(3)(4), Barry-Ryan
C(2).
|
| 33096617 | Foods. 2020 Oct 21;9(10). pii: E1508. doi: 10.3390/foods9101508.
Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase:
Preparation, Structural Characterization and Allergic Assessment.
Tian Y(1)(2), Liu C(3), Xue W(3), Wang Z(1)(2).
|
| 33439436 | Glycoconj J. 2021 Feb;38(1):67-76. doi: 10.1007/s10719-020-09969-1. Epub 2021 Jan
Purification and molecular characterization of a truncated-type Ara h 1, a major
peanut allergen: oligomer structure, antigenicity, and glycoform.
Md A(1), Maeda M(1), Matsui T(2), Takasato Y(2), Ito K(2), Kimura Y(3).
|
| 34062351 | Ultrason Sonochem. 2021 Jul;75:105607. doi: 10.1016/j.ultsonch.2021.105607. Epub
2021 May 25.
Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts.
Yu M(1), Zhou Y(2), Wang X(3), Xie M(3), Zhang B(2), Yu H(4), Sun Z(5).
|
| 34118511 | Food Chem. 2021 Nov 15;362:129879. doi: 10.1016/j.foodchem.2021.129879. Epub 2021
Apr 20.
The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of
egg and peanut allergens.
Mattar H(1), Padfield P(1), Simpson A(2), Mills ENC(3).
|
| 34821642 | Biosensors (Basel). 2021 Oct 29;11(11). pii: 426. doi: 10.3390/bios11110426.
Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food
Products Employing Quantum Dot Labels.
Freitas M(1), Nouws HPA(1), Delerue-Matos C(1).
|
| 34952385 | Food Chem. 2022 May 1;375:131844. doi: 10.1016/j.foodchem.2021.131844. Epub 2021
Dec 12.
An immunochromatographic assay utilizing magnetic nanoparticles to detect major
peanut allergen Ara h 1 in processed foods.
Yin HY(1), Li YT(2), Tsai WC(2), Dai HY(3), Wen HW(4).
|
| 35843000 | Food Chem. 2022 Dec 1;396:133657. doi: 10.1016/j.foodchem.2022.133657. Epub 2022
Jul 8.
Sensitive and selective detection of peanut allergen Ara h 1 by ELISA and lateral
flow immunoassay.
Hnasko RM(1), Lin AV(2), McGarvey JA(2), Mattison CP(2).
|
| 36194940 | Cell Immunol. 2022 Sep 27;381:104611. doi: 10.1016/j.cellimm.2022.104611. [Epub
ahead of print]
Long-term IgE immunological tolerance to peanut allergens: An alternative to
Noon's daily desensitization paradigm.
Chen SS(1), Lee D(2), Zhang H(3), Cao XH(2), DuPrez K(2).
|
| 36304076 | Front Allergy. 2022 Oct 11;3:1004056. doi: 10.3389/falgy.2022.1004056.
eCollection 2022.
Manufacturing processes of peanut (Arachis hypogaea) allergen powder-dnfp.
Leonard SA(1), Ogawa Y(2), Jedrzejewski PT(2), Maleki SJ(3), Chapman MD(4),
Tilles SA(2), Du Toit G(5), Mustafa SS(6), Vickery BP(7).
|
| 36553735 | Foods. 2022 Dec 9;11(24):3993. doi: 10.3390/foods11243993.
Proteomic Profiling of Major Peanut Allergens and Their Post-Translational
Modifications Affected by Roasting.
Đukic T(1), Smiljanic K(1), Mihailovic J(1), Prodic I(2), Apostolovic D(3),
Liu SH(4), Epstein MM(4), van Hage M(3), Stanic-Vucinic D(1), Cirkovic
Velickovic T(1)(5)(6)(7)
|
| 36646652 | J Sci Food Agric. 2023 Jan 16. doi: 10.1002/jsfa.12454.
Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric
pressure argon plasma jet.
Hsu FC(#)(1), Lin WT(#)(2), Hsieh KC(2), Cheng KC(2)(3)(4)(5), Wu JS(2),
Ting Y(2)
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