References/Publications for Basophil/Mast cell_Histamine Test of Ara h 1

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15080811 Clin Exp Allergy. 2004 Apr;34(4):583-90.

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined
by immunoglobulin E Western blotting, basophil-histamine release and
intracutaneous testing: Ara h2 is the most important peanut allergen.

Koppelman SJ(1), Wensing M, Ertmann M, Knulst AC, Knol EF.

15893698 Clin Immunol. 2005 Jun;115(3):302-12.

Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional
assays of allergenicity.

Palmer GW(1), Dibbern DA Jr, Burks AW, Bannon GA, Bock SA, Porterfield HS,
McDermott RA, Dreskin SC.

17014437 Clin Exp Allergy. 2006 Oct;36(10):1281-8.

Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an
allergenic potential.

Eiwegger T(1), Rigby N, Mondoulet L, Bernard H, Krauth MT, Boehm A, Dehlink E,
Valent P, Wal JM, Mills EN, Szépfalusi Z.

19538351 Clin Exp Allergy. 2009 Aug;39(8):1277-85. doi: 10.1111/j.1365-2222.2009.03294.x.
Epub 2009 Jun 15.

Capacity of purified peanut allergens to induce degranulation in a functional in
vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors.

Blanc F(1), Adel-Patient K, Drumare MF, Paty E, Wal JM, Bernard H.

21801247 Clin Exp Allergy. 2011 Nov;41(11):1631-42. doi: 10.1111/j.1365-2222.2011.03830.x.
Epub 2011 Aug 1.

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara
h 2/6: the necessity of degranulation assays.

Vissers YM(1), Iwan M, Adel-Patient K, Stahl Skov P, Rigby NM, Johnson PE,
Mandrup Müller P, Przybylski-Nicaise L, Schaap M, Ruinemans-Koerts J, Jansen AP,
Mills EN, Savelkoul HF, Wichers HJ.

23763976 J Allergy Clin Immunol. 2013 Sep;132(3):639-647. doi: 10.1016/j.jaci.2013.04.023.
Epub 2013 Jun 12.

Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused
by carbohydrate determinant cross-reactivity.

Amoah AS(1), Obeng BB(1), Larbi IA(2), Versteeg SA(3), Aryeetey Y(2), Akkerdaas
JH(3), Zuidmeer L(3), Lidholm J(4), Fernández-Rivas M(5), Hartgers FC(6), Boakye
DA(2), van Ree R(3), Yazdanbakhsh M(7).

29885257 Allergy. 2018 Oct;73(10):2080-2082. doi: 10.1111/all.13498. Epub 2018 Jul 2.

Major hazelnut and peanut allergens are potent in basophil activation and
cross-react at T-cell level.

Masthoff LJN(1), Pasmans SGMA(1), van Doorn H(1), den Hartog Jager CF(1),
Geneugelijk K(1), Knol EF(1)(2), Bruijnzeel-Koomen CAFM(1), Lidholm J(3), Knulst
AC(1), Hoffen E(1).

32593042 Food Chem. 2020 Nov 30;331:127355. doi: 10.1016/j.foodchem.2020.127355. Epub 2020
Jun 18.

Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid
changes allergenicity and functional properties of Ara h1 from peanut.

He W(1), Zhang T(1), Velickovic TC(2), Li S(3), Lyu Y(4), Wang L(5), Yi J(1), Liu
Z(1), He Z(1), Wu X(6).

32608517 J Sci Food Agric. 2020 Dec;100(15):5617-5626. doi: 10.1002/jsfa.10614. Epub 2020
Aug 14.

Effects of Maillard reaction on structural modification and potential
allergenicity of peanut 7S globulin (Ara h 1).

Shi Y(1)(2), Wang M, Ding Y, Chen J, Niu B, Chen Q.

33096617 Foods. 2020 Oct 21;9(10). pii: E1508. doi: 10.3390/foods9101508.

Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase:
Preparation, Structural Characterization and Allergic Assessment.

Tian Y(1)(2), Liu C(3), Xue W(3), Wang Z(1)(2).

33434390 Mol Nutr Food Res. 2021 Mar;65(6):e2000712. doi: 10.1002/mnfr.202000712. Epub
2021 Jan 25.

Digestion and Transport across the Intestinal Epithelium Affects the
Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6.

Smits M(1)(2)(3), Nooijen I(4), Redegeld F(5), de Jong A(6)(4), Le TM(2)(3),
Knulst A(2)(3), Houben G(1)(2)(3), Verhoeckx K(2)(3)(4).